Early 4th.

Monte and I spent a couple nights at anchor on the lake this week. We chose to avoid the wake-heavy holiday weekend. It was hazy, I guess from the Saharan dust remnants in the air. But it was lovely. Keeto enjoyed it, too. We’ve launched the kayak for the summer, so I have resumed my treasure-hunt-paddling around the coves. I was rewarded yesterday with this long lost 11 lb. Lewmar claw anchor and stainless steel tackle that someone had to cut loose at some point months ago when the lake was much higher.

And we were rewarded again with this treasure at sunset last night.

I hope you enjoy a fun and safe 4th of July!

Rise and shine.

Today’s morning sun illuminates the blooms on my Pride of Barbados (Caesalpinia pulcherrima) also known as Red Bird of Paradise.   Whichever, it’s gorgeous.

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You go, girl!

I celebrated my friend, Ann, and her well-earned retirement today. She spent a rewarding career as a school-teacher; and a damn good one. I am happy for her to explore the next decades doing whatever her heart desires.

Cheers, my dear!!!!

3-way, baby!

I was introduced to Cincinnati Chili late in life, at a Skyline Chili restaurant while visiting southeastern Indiana and Ohio. Better late than ever, though! I was hooked.

I’ve been trying to make the quarantine-induced endless stream of home-cooked meals interesting, so I dusted off a recipe from our Joy of Cooking and made it for dinner yesterday. It was delicious! I might make it every week. 🙂

If you’ve never been treated to the savory goodness of the blended spices in its sauce, you are missing out. Check your spice cabinet inventory and get cooking!

Here’s how to make you some!

Cincinnati Chili (adapted from Joy of Cooking)

Makes 3 servings

Bring 2 cups water to a boil in a large pot

Add:
1 lb ground beef sirloin

Stir until separated, and reduce heat to a simmer.

Add:

1 medium onion, finely chopped
3 garlic cloves, crushed
1 8 ounce can tomato sauce
1 T apple cider vinegar
1 T Worcestershire sauce

Stir in:

5 whole black peppercorns, ground
4 whole allspice berries, ground
1/4 tsp ground cloves
1 large bay leaf
1 tsp salt
1 tsp ground cinnamon
1/2 tsp ground red pepper
1/2 tsp ground cumin
1⁄4 ounce unsweetened chocolate, grated

Bring again to a boil, then reduce the heat to a simmer and cook covered for 2 1⁄2 hours. Refrigerate overnight and reheat, or eat it right away! Don’t forget to discard that bay leaf.

For a 2-Way, serve over cooked thin spaghetti (2 oz of dry pasta per serving).
For a 3-Way, which is my favorite, add a pile of finely shredded cheddar cheese.
For a 4-Way, add chopped onions on top of the cheese.
For a 5-Way, add cooked red kidney beans.

Rainy day project.

I knocked out a quick project today as rain soaked the yard. It’s a bag to hold a 3L boxed-wine bladder. Boats don’t much like things made out of cardboard; roaches do. So we don’t bring cardboard on-board. This bag will hold, hang, and dispense the wine instead, so we can toss the box for recycling. Yes, that’s right, I just ooze class. 🙂

Hanging in there.

I planted this impatiens last spring. I typically lose my annuals over the winter and just plant new ones in the spring. I babied this one through our warm winter and it has rewarded me with these beautiful late-winter blooms.

Aloft!

Okay, I’m a tiny bit ecstatic. I finished the mainsail repairs today. And the slow, endless rain of the last week or so has moved on. So we drove out to the marina and tied the main back on, then took Nirvana out for a sail for the first time in about 3 months. We hoisted both the main and the jib. It was the first time taking Nirvana out since I repaired each of the sails. The winds were light, but I loved seeing them out and in the wind.

Friday fun.

Michael & Amber gifted us several tickets to see an Austin band with them and a bunch of their friends tonight, Extreme Heat. They are a self-described funk and soul band that’s been playing in Austin since 1977. And they are one of the Austin Music Award nominees for Hall of Fame artist this year. I really enjoyed the show. They were great! We asked Mike and Joel to join the party as well. Nice venue, great tunes, a little dancing. Very nice.

From leaky to squeaky clean.

Several months ago, I noticed water leaking from our 10-year old GE front-load washing machine while doing a load of laundry.  Upon inspection, I saw that a little piece of the rubber seal between the drum and the door had been torn away.

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For a while, a temporary repair involving tape worked.  But the leak returned and eventually got worse.

After a little internet research, I found and ordered a replacement part – a new rubber door gasket – and found a couple of videos walking through how to replace it step by step.    I suggest watching more than one, as each one highlights slightly different things.  These are the 2 videos I found.   I decided to give it a shot.

The part came in last week, so today was the day to install it!   The videos are only about 15 minutes long.   My total elapsed repair time was around 3 hours, though, which included collecting the tools I needed, moving the washer out to where I could work on it, cleaning everything as I went, and playing/pausing both videos as I proceeded from one step to the next.

The patient, with new door gasket sitting on top of the machine:

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While the videos say the repair is an easy one, it does require you to disassemble much of the machine, or at least more than I thought would fall into the “easy” category.

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New door gasket part-way installed!IMG_0176

I think it went pretty much as the videos showed.  Removing and reattaching the second clamp was not as easy as the videos made it look, but I went very, very slowly and it eventually worked out fine.  I’m doing the first post-repair load of laundry as I write this, and I don’t see as much as a drop of water on the floor.  Thank God.

The machine is fixed, it’s clean inside and out, and I finally leveled the washer after ten years of having it wobble a bit.  Bonus!

 

 

Light of day.

During winter, the low, rising sun shoots a blinding ray of morning light through the east-facing windows on the house.   An illuminating spotlight passes through the house quickly.  I caught this moment as I was walking through the living room this morning.  I could almost see the light move slowly across the wall as I stopped to take the picture.

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On the move.

This weekend brought Julie back to Texas! 🙂 But, it was only to pack up the contents of a couple of storage units into a U-Haul and head right back to Washington. 😦 She has a great new job up there.

Though I’m sad to see her go, I think Texas has a way of calling one back, after a while, so I’ll keep hoping. Bon voyage! I pray that Mother Nature takes it easy on them over the next few days as they make their way through the mountains.