After the prolonged deep freeze we experienced in February, our giant sago palm appeared to be dead. Until about a month ago, I saw no signs of life. I’m very happy to report that now it is teeming with new growth. Yay, Nature!
Yesterday Monte and I drove out the Texas wine trail to our favorite wine-club vineyard to pick up our May box of wine. It’s a big deal for us. We’ve deferred picking up our wine boxes for over a year because of COVID. But the winery is now open by appointment, so I booked us for a pickup, a tasting, and some lovely charcuterie.
I’ve missed our drives out here. The visit to the winery was very nice. The wine was delicious, we saw the tail end of some lovely wildflowers, did a little antiquing, and grumbled about the return of traffic on the way home.
Last week was busy. We rescued Nirvana from the boatyard, brought her home, and I spent the next few days schlepping 100 lb batteries up and down the ramp, and Monte made sure they worked. The old ones lasted 5-6 years. The new ones will hopefully perform similarly.
We got everything installed in time to race the beer-can regatta on her with Kurt and Kevin and she flew with her new bottom. We think she’s at least a knot faster.
Then over the weekend we anchored in the cove for a sunset grilled dinner. Nice. Very nice. We had our annual first jump in the lake, finally, a week or so past the usual Memorial Day dip. It was fantastic.
Patience, and a really big tractor. That’s what it took to finally re-launch our boat today, after 7 weeks on the hard for new barrier coat, new bottom paint, new cutlass bearing, new zincs, and a hull wax and polish.
Our batteries were dead after 7 weeks without charge, but we knew they were in need of replacement anyway. Starter battery and one of two house batteries are goners. A jump at the dock got the engine started. We are back in our slip now. Monte has the charger on the boat working on the one remaining battery to keep it charged, which is fortunate, because the packing gland is leaking pretty vigorously right now, as it had dried out. So we really need the bilge pump to be working off the one battery. We’ll give it a few days and hopefully the packing will swell back up after being in the water. We will replace all three batteries, too. So, we have some work left to do to get her ready for summer, but it’s very nice to have her back. As Keeto would say, “She’s so preeetty.”
Monte whipped a very delicious dinner tonight with homegrown basil. Yummmm
It’s been raining since the end of April in Central Texas. A weird happening. It’s so humid and WET outside. The plants are loving it though.
Life is good on the ranch.
We picked up the anchor at sunrise Monday morning and enjoyed some good sailing across Albemarle Sound and Currituck Sound.
We hit the last bridge openings before rush hour and tied up at Atlantic Yacht Basin in time to watch the local rowing club practice alongside us.
For dinner we biked to a fantastic Italian restaurant for a delicious meal ashore.
Tuesday morning we caught the 7AM bridge opening at Great Bridge and followed the parade of boats and geese into the lock beyond the bridge for the one foot rise in water level between the canal and the Elizabeth River beyond it.
We reached mile marker 0 of the ICW in Norfolk and kept going on past it and into Chesapeake Bay for some more good sailing. We anchored in the Piankatank River, on the west side of Chesapeake Bay for the night.
Wednesday we picked up anchor at sunrise again, trying to get as far north as possible before sunset.
We crossed into Maryland before noon, and raced a thunderstorm into our anchorage at the Choptank River on the east side of the bay.
We made it before the rain and high winds came, and watched the full moon rise after the storm passed.
Tomorrow, Thursday, we will arrive at our destination. Annapolis, here comes Trident and her crew!
We left Seabrook, South Carolina, on Sunday morning, taking the ICW to Charleston. We spent an hour or two getting fuel and a pump out, and then picked a spot in Charleston Harbor to anchor for the night.
Monday morning we left at first light, headed for Winyah Bay. We sailed on the outside with wind pretty close on our nose. We anchored near Georgetown Light.
Today, Tuesday, we are opting to stay at anchor for another day, as the weather offshore will be more favorable for where we want to go. The wind should shift from the NE to the East tomorrow making it easier to sail on a NE heading.
We’ll leave tomorrow for an overnight to Cape Lookout. More later.
I’m off on another sailing adventure: Charleston to Annapolis.
We welcomed a new Weber grill into the fold today. We have 2 or 3 out back at a time, but when we burn through a grate or the body of a kettle, it’s time for a new one and recycle the old one.
For St. Patrick’s Day, I whipped up a lovely corned beef dinner, that I think even my Limerick-born dad would have enjoyed. Instead of cabbage, I opted for Brussels sprouts; they’re like tiny cabbages 🙂
We have been very, very good. Today we got sushi takeout. Sooooooo GOOD!
I met up with some friends in Laura’s backyard today to cheer in the new year and to wish Doray a happy birthday.
Let’s hope 2021 is amazing. But I’ll take at least better than last year.
I grilled pork tenderloin for dinner tonight. Over charcoal. Marinated in Allegro. Indirect. 21 mins, ~7 mins per side. Measure with meat thermometer to 145 degrees F. AMAZING.
As I waited for the meat to grill, I snapped this photo of the not-quite-full moon over our winter foliage.