Looong Day 5.

We picked up anchor at 6:15am Friday in a thick fog.

Foggy sunrise

We left before sunrise because we had a long goal of making 68 nautical miles (nm), and a backup plan to go about 45 nm instead. The challenge is being able to gain more speed than the 5 to 5.5 knots (nm per hour) of the engine. Fog can hurt. Current can hurt or help. Wind can help.

We can’t just anchor anywhere along the way because there are long stretches of the ICW that are land cuts; very narrow, and the channel takes up the whole width of the cut. And you can’t anchor in the channel.

The fog eventually cleared and we had a little boost from the wind, so we made the farther anchorage after 11 hours.

As we exited the 20-mile Alligator River – Pungo River Cut the sun was setting. We went a few miles farther, anchoring right in front of the land on the far horizon in the picture above.

The sunset was beautiful.

Day 4.

Last night’s anchorage was in the Elizabeth River at Portsmouth. This is a view of the Norfolk waterfront across the river.

Today’s schedule was challenging. Ten hours of daylight to cover 60 statute miles, or around 52 nautical miles, while trying to navigate through 15 bridges and locks, 5 of which only open on the hour or half-hour, and maintaining an average speed around 5 knots.

We woke up before sunrise to be greeted by fog. We hoped it would lift quickly. We picked up anchor 15 minutes behind schedule, but only when we were able to see about a half mile.

Once underway we made up time and ended up a half hour ahead of schedule after the last bridge. The ICW was very crowded today, lots of boats passing one another only to have to wait together for the next bridge opening.

We were able to put up the jib to add a knot to our speed as we crossed Currituck Sound in the narrow channel. We needed all the time that we gained because when we made it to our anchorage it was 30 minutes after sunset.

Long day, but I loved it! Lori cooked a delicious dinner and we turned in early. More tomorrow…

Goals.

I found a poster on-line featuring scratch-off tiles for each of the 62 U.S. National Parks.   When you’ve visited one of the parks, you scratch off the gray-tone image for it to reveal a more colorful image beneath.   After framing the poster, I counted the parks I’ve already visited and was surprised that I have logged 10 already – without even trying!  I don’t really have a bucket list, but I certainly would love to see more of these national parks, especially those throughout the western part of the country.  Road trip!?

I bought it here, if you want to check it out for yourself.  Thanks to Monte for the handsome frame.  🙂

A thing from long ago.

Julie has moved back to Austin!  She drove, pulling a trailer full of her things behind her.  When she arrived, she told me that she brought my mom’s sewing machine with her.  It is one of the things that Noreen has been storing for me since mom died.   I was very excited to unpack it.  This is the sewing machine that I learned to sew on.  It is a Montgomery Ward Expert BT long shuttle sewing machine, complete with the original manual, attachments, and storage cabinet.  I have vivid memories of sewing on this machine with my mom when I was a little girl.

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I believe my mom bought this machine before she married my dad.  That would make it at least 65 years old, but may be even older.  I cleaned it, oiled it, threaded it, and took it for a spin.  It works great!  What a solid piece of machinery.

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Many, many thanks to Noreen, Julie, and David for getting this machine to me.

Lost. And Found.

We are making more frequent trips to the lake lately to get a break from the endless 100 degree days we have here in Austin.

Last Sunday when we came home from the lake, we realized we were missing our styrofoam cooler. It’s not just any styrofoam cooler, though. It is a cylindrical bait bucket that’s been in Monte’s family as long as he can remember.  And it has been along on all of our camping and boating adventures for the last 20+ years. It makes a great, compact ice bucket. As it has worn thin and broken over the years, Monte mends it with wood and epoxy. One day, I expect it will be all wood. It’s special.

We went back to the lake Tuesday but didn’t find it on the boat. So we sadly assumed it must have blown into the lake from the parking lot while we were loading the car.  Monte added it to our Lost-shit Log of things we’ve lost in the lake.

We looked for it on lee shores as we sailed, but didn’t spot it. Returning to the marina Wednesday afternoon after anchoring out for the night, we learned it had been found and turned in to the office. Awesome!

Pizza!

Pics of last night’s bounty, using homemade dough, homemade sauce, and home grown basil.

Savory margherita:

Freaking awesome prosciutto with onion, mushroom, and kalamata olive:

Luscious toasted parmesan on pizza crust:

I loves me those leftovers!

Exchange of DIY ditties.

Monte asked me to make him a mask, since the ones he’s been using are either too small or uncomfortable.  So I finally knocked out my first homemade COVID mask, custom made to his specifications.  🙂

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I then asked him to make me a frame for a piece of art that our niece, Laura, drew and sent to me.  He knocked it out, custom made to my specifications. 🙂  I just LOVE this drawing.  Laura requested people to send her photos of their quarantine workspaces, which she then drew in watercolors.  I sent her a picture of my craft space in my office, which is where I sat to make Monte’s mask.

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Keeping busy in the time of COVID….

 

 

Early 4th.

Monte and I spent a couple nights at anchor on the lake this week. We chose to avoid the wake-heavy holiday weekend. It was hazy, I guess from the Saharan dust remnants in the air. But it was lovely. Keeto enjoyed it, too. We’ve launched the kayak for the summer, so I have resumed my treasure-hunt-paddling around the coves. I was rewarded yesterday with this long lost 11 lb. Lewmar claw anchor and stainless steel tackle that someone had to cut loose at some point months ago when the lake was much higher.

And we were rewarded again with this treasure at sunset last night.

I hope you enjoy a fun and safe 4th of July!

Rise and shine.

Today’s morning sun illuminates the blooms on my Pride of Barbados (Caesalpinia pulcherrima) also known as Red Bird of Paradise.   Whichever, it’s gorgeous.

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You go, girl!

I celebrated my friend, Ann, and her well-earned retirement today. She spent a rewarding career as a school-teacher; and a damn good one. I am happy for her to explore the next decades doing whatever her heart desires.

Cheers, my dear!!!!

3-way, baby!

I was introduced to Cincinnati Chili late in life, at a Skyline Chili restaurant while visiting southeastern Indiana and Ohio. Better late than ever, though! I was hooked.

I’ve been trying to make the quarantine-induced endless stream of home-cooked meals interesting, so I dusted off a recipe from our Joy of Cooking and made it for dinner yesterday. It was delicious! I might make it every week. 🙂

If you’ve never been treated to the savory goodness of the blended spices in its sauce, you are missing out. Check your spice cabinet inventory and get cooking!

Here’s how to make you some!

Cincinnati Chili (adapted from Joy of Cooking)

Makes 3 servings

Bring 2 cups water to a boil in a large pot

Add:
1 lb ground beef sirloin

Stir until separated, and reduce heat to a simmer.

Add:

1 medium onion, finely chopped
3 garlic cloves, crushed
1 8 ounce can tomato sauce
1 T apple cider vinegar
1 T Worcestershire sauce

Stir in:

5 whole black peppercorns, ground
4 whole allspice berries, ground
1/4 tsp ground cloves
1 large bay leaf
1 tsp salt
1 tsp ground cinnamon
1/2 tsp ground red pepper
1/2 tsp ground cumin
1⁄4 ounce unsweetened chocolate, grated

Bring again to a boil, then reduce the heat to a simmer and cook covered for 2 1⁄2 hours. Refrigerate overnight and reheat, or eat it right away! Don’t forget to discard that bay leaf.

For a 2-Way, serve over cooked thin spaghetti (2 oz of dry pasta per serving).
For a 3-Way, which is my favorite, add a pile of finely shredded cheddar cheese.
For a 4-Way, add chopped onions on top of the cheese.
For a 5-Way, add cooked red kidney beans.

Rainy day project.

I knocked out a quick project today as rain soaked the yard. It’s a bag to hold a 3L boxed-wine bladder. Boats don’t much like things made out of cardboard; roaches do. So we don’t bring cardboard on-board. This bag will hold, hang, and dispense the wine instead, so we can toss the box for recycling. Yes, that’s right, I just ooze class. 🙂

Hanging in there.

I planted this impatiens last spring. I typically lose my annuals over the winter and just plant new ones in the spring. I babied this one through our warm winter and it has rewarded me with these beautiful late-winter blooms.