Monte is experimenting with pizza dough again – which I am all in for. Friday night he whipped up a few doughs. I made one of our favorite toppings, a mixture of sausage, portobello mushrooms, onions, garlic, and rosemary. We used some locally produced venison sausage that Kurt gave Monte. And it was delicious!
I used garlic infused olive oil for the “sauce.” Topped with the pre-made sausage and mushroom mixed topping. Added some grated Asiago cheese after it came out of the oven. So good! The crusts get an A+.
Last week we stopped in at one of our favorite music spots in town, Donn’s Depot. Danny Britt and friends were playing. We sat in the back dining room and visited with friends while we listened to the music. We don’t go often enough, but I sure hope this place never goes away. A jewel of old Austin.
The Christmas ornaments are always slow to come down at Donn’s. It makes for good ambiance, though.
Danny Britt playing for the crowd, as viewed from the back room
Well, I’ve been delinquent again. But I’m dropping in with belated Happy New Year wishes before the end of January.
I may have been posting less frequently here for two reasons… I’ve been keeping myself busy with lots of other activities, and in all honesty, I have not had very interesting adventures to share lately. Maybe it’s a post-pandemic lull. Maybe it will pass. I’ll see if I can’t step things up – interesting or not.
Monte and I ventured out to the marina yesterday for a few boat-keeping duties. On the way home, we stopped in at Infamous Brewery to listen to some music and grabbed a couple beers, fresh shucked oysters, and boiled shrimp while we were there. Pretty good!
Three weeks ago, Lori and I flew to New York City to move S/V Trident south to Cambridge, MD.
It was raining when we arrived. We joined 50+ other boats waiting in Manhasset Bay for the weather to improve. But after one day of hunkering on the boat on a mooring ball, and one day of provisioning, a good weather window opened for a few days. On day 3 we were blessed with a sunny, clear day as we went down the East River, highlighted in my last post.
We ended that day at anchor at Atlantic Highlands, NJ with the rest of the transient fleet moving south. We left at sunset on day 4, for a sporting overnight run down the coast of NJ to Cape May. We enjoyed strong Northwest winds and a bright full-moon to light the way.
We spent one night at anchor in Cape May Harbor, then moved to South Jersey Marina for one night, for a walkabout, a bike ride, a geocache (my first in NJ!), a shower, and dinner ashore.
On day 7, we departed Cape May at the morning’s slack tide and headed up Delaware bay, with both the wind and a several-knot current on our nose, making for a slow, long day of motoring. We made it about halfway up, anchoring in the mouth of the Cohansey River on the NJ-side of the bay.
Day 8 took us from Delaware Bay to Chesapeake Bay, via the Chesapeake & Delaware Canal, in which sailing is not allowed, so another day of motoring. We went as far south as we could, anchoring at sunset in Worton Creek on the NE shore of Chesapeake Bay.
With anchor up on day 9, we had a chance to sail down Chesapeake Bay, and up the Choptank River, arriving at Cambridge, MD near sunset.
We anchored outside the town, in the river, on the first night and then moved into the town’s harbor to anchor on day 9.
For the next 5 days, we busted our butts to get Trident ready for haulout for the winter. We lowered and stowed 3 sails, removed the bimini, secured the bimini frame, consolidated and removed all the foodstuffs, linens, and appliances, removed the outboard motor, cleaned the boat topsides and below, changed the oil & filters, topped off diesel, prepped the freshwater system for winterization, and worked on completing the long todo lists.
We worked hard, but dinghied to shore with the bikes and explored the town a bit, too. Renting a U-haul truck for a few days worked out great, which we used to move all the offloaded items to a temperature-controlled storage unit.
We enjoyed dinner ashore with Teri & Jim, who graciously drove 2+ hours from Washington, DC to meet up with us. It was so great to catch up.
We also got in a few visits with Edwin, who will be leaving Cambridge to join the Salty Dog Rally to Antigua on Nov 1st, on his boat S/V Frog’s Leap.
A stubbed toe, several bruises and sore muscles later, Lori backed the boat up to the dock at Yacht Maintenance Company in Cambridge for haulout, some maintenance, winterizing, and shrinkwrapping for the winter.
Lori and Mike will return in May to put Trident back in cruising shape and take her back north to cruise through Maine for the summer.
Today Lori and I left Port Washington and took Trident down the East River to an anchorage near Sandy Hook, NJ. I have been to Manhattan many times but today got a really unique view of many of its sites from the water.
The most meaningful, to me, was going close by Ellis Island and the Status of Liberty. In 1951 my father sailed into New York Harbor from Ireland and saw them for the first time. He was just 21 years old.
The surrounding views have changed over the years, but the promise remains the same.
We ventured out tonight to see a friend return to the stage. Mike is a sailor, former B-Docker, and drummer in the band FatDog. They played at Infamous Brewery tonight. Kurt and Barbara joined us. It was nice to see him and Connie again.
The beer menu at Infamous is much improved since I was there last; more variety. I enjoyed a nice pilsner and a lager.
I have to give Infamous points for their very eclectic restroom art, best I’ve ever seen. 🙂
We enjoyed a long, fun Fourth of July weekend at the lake. We floated, paddled, fished, grilled, sailed, watched a couple movies, played some games, admired fireworks, and caught up with friends. Various sponsors on Lake Travis had fireworks on Saturday, Sunday, and Monday nights. And there were many small, but impressive, volleys all weekend long.
We watched fireworks on Saturday sitting at the end of our dock, on Sunday spitting in our cockpit in the slip, and on Monday we motored out to watch a big show. We enjoyed them all.