You go, girl!

I celebrated my friend, Ann, and her well-earned retirement today. She spent a rewarding career as a school-teacher; and a damn good one. I am happy for her to explore the next decades doing whatever her heart desires.

Cheers, my dear!!!!

Clean, clean, clean!

We went out to the boat today!!!  And, oh, lord, did the old girl need some TLC.  I couldn’t bring myself to take a before picture.  It was bad.

But, after about 3 hours cleaning the topsides, she looks mahvelous.  At least one day this year, my boat will be clean!

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Happy place.

My pollinator garden is in its 4th or 5th year, and though it takes work to keep ahead of all the weeds and Liveoak seedlings that grow as well as the perennial flowers in this patch, I truly enjoy it.  The purple coneflower, which I originally grew from seed, is back for the third year, and it makes me so happy to see all its blooms.

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Congratulations UT Class of 2020!

I ventured downtown over the weekend to snap a picture of the University of Texas at Austin’s Tower bathed in burnt-orange light, to honor the graduating Class of 2020.  My friend’s daughter graduated this year and I took this shot for her.

Congratulations to the Longhorn graduates!

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One down, twenty-two to go.

A month ago, I posted about a paint-by-number that I decided to begin to help me waste time while sheltering-in-place.  The pre-printed canvas is 16″x20″.  This will take a LONG time.  But, I’ve been slowly making progress, doing a little at a time.  The guidance is to start with the darkest color and work your way, color by color, to the lightest.

I finally finished the darkest, background color.  Minor victory.  So I celebrate!

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Garden surprise.

I noticed a new volunteer perennial in my pollinator patch a few months ago.  It stayed green and alive through our mild winter.   I didn’t know what it was.  A few weeks ago it started blooming and is thriving amongst the returning salvia, sage, purple coneflower, vinca, and scabiosa.  I finally took a good look and did some research and was tickled purple to find out that they are winecups (Callirhoe involucrata)!  I love winecups but find them very elusive in the sprawling fields of Central Texas wildflowers.  I’m glad they volunteered here in my garden.

OLYMPUS DIGITAL CAMERAThe one small plant has exploded with 3 or so long branches that are creeping out through the garden, low to the ground.  The blooms roll up every night and reopen in the morning.  🙂  The bees enjoy them, too.

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Before and after.

I need a haircut!  But I’m enjoying that my hair is long enough to braid again.    Au natural is working out well during this shelter-in-place thing.  The picture on the left was taken about 2 1/2 years ago when I was still coloring my locks.

Quarantine meal.

We joined in the Becker Vineyards virtual wine tasting last night of their 2018 Cabernet-Syrah Reserve.   It sure went well with pizza!

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This might take a while.

I ordered a paint-by-number kit a month ago to help me pass the time in self-imposed quarantine.  It took a while but arrived today.   Perhaps I should have picked something smaller…  No matter, I will start tonight and take my time.  Wish me luck!  🙂

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3-way, baby!

I was introduced to Cincinnati Chili late in life, at a Skyline Chili restaurant while visiting southeastern Indiana and Ohio. Better late than ever, though! I was hooked.

I’ve been trying to make the quarantine-induced endless stream of home-cooked meals interesting, so I dusted off a recipe from our Joy of Cooking and made it for dinner yesterday. It was delicious! I might make it every week. 🙂

If you’ve never been treated to the savory goodness of the blended spices in its sauce, you are missing out. Check your spice cabinet inventory and get cooking!

Here’s how to make you some!

Cincinnati Chili (adapted from Joy of Cooking)

Makes 3 servings

Bring 2 cups water to a boil in a large pot

Add:
1 lb ground beef sirloin

Stir until separated, and reduce heat to a simmer.

Add:

1 medium onion, finely chopped
3 garlic cloves, crushed
1 8 ounce can tomato sauce
1 T apple cider vinegar
1 T Worcestershire sauce

Stir in:

5 whole black peppercorns, ground
4 whole allspice berries, ground
1/4 tsp ground cloves
1 large bay leaf
1 tsp salt
1 tsp ground cinnamon
1/2 tsp ground red pepper
1/2 tsp ground cumin
1⁄4 ounce unsweetened chocolate, grated

Bring again to a boil, then reduce the heat to a simmer and cook covered for 2 1⁄2 hours. Refrigerate overnight and reheat, or eat it right away! Don’t forget to discard that bay leaf.

For a 2-Way, serve over cooked thin spaghetti (2 oz of dry pasta per serving).
For a 3-Way, which is my favorite, add a pile of finely shredded cheddar cheese.
For a 4-Way, add chopped onions on top of the cheese.
For a 5-Way, add cooked red kidney beans.

All in a day’s work.

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During this prolonged shelter-in-place, when people ask me “what did you do today?” I usually go blank.  But I have been busy!  Aside from the household chores, cooking, and yard work, I have found contentment in these online diversions, which fill my day.

Photography

Nikon is offering their curriculum of 10 online photography classes to be streamed for free until the end of April.  How cool is that?  Link here.

Birding

High Island on the Texas Gulf Coast is one of my very favorite birding destinations during migration in April.  But not only is travel not in line with the current stay-at-home order, but the sanctuaries are also closed.  Thankfully, Houston Audubon, who owns and runs the High Island sanctuaries, is live streaming video footage from their Facebook page at 8AM and 3:30PM every Thursday through Monday.  Their Facebook link here.

Guitar

Fender is offering a 90-day free trial of their online guitar, bass, and ukelele lessons.   I’m a poorly self-taught guitar player of nearly 30 years and I’m learning new things by following their lesson progression, and more importantly, practicing again.  Link here.

Exercise

Lori recommended some beginner yoga sessions on YouTube, from “Yoga with Adriene.” I’m a yoga-newbie and am enjoying them very much.  Link here.

I use an app called “30Days” to help me to do higher and higher reps of traditional strength exercises like plank, situps, pushups, etc.  You pick the exercises, set your starting point, and for 30 days the app will gradually increase the reps, giving you days-off every few days.  I’ve used their app for years, on and off.  I’m 27 days into my latest 30-day stint and am back up to planking for 3 minutes.  🙂   The app isn’t fancy, there are prettier ones out there, but it’s free and it works for me when I use it.  Link here.

Amy recommended an app she used to train herself from couch-surfer to running a 5K over the course of 8 weeks.  They also have a 10K version which takes you from couch to 10K in 14 weeks, which is the one I’m using.  I’m on week 4 and am still enjoying it. They are both free to try for 7 days, and then you have to pay to upgrade to unlimited access.  The provider, Fitness22, actually has an entire collection of fitness apps.  Link here.

After 6 years, I am still wearing my fitbit One tracker every day.  I need to upgrade to a watch soon.  Either way, I use their app daily to track my activity and food.   Link here.

Things to listen to

Amazon Music, one of the perks of Prime membership, has a great selection of music; 2 million songs from their 50 million song library are free to listen to for Prime members.  You can search by song, album, artist, or listen to existing playlists and curated stations for something that floats your boat.  Keeto enjoys George Winston.  Link here.

Amazon Music has a channel on twitch.tv where they are hosting live-streamed webcasts.  Look for #togetherathome hashtag.  I listened to Hayes Carll play live for an hour on his patio last night.  The audio was very well done.  Link here.

I’ve gone overboard subscribing to and listening to podcasts, true crime is my addiction.  I have new content to listen to each day.  I use the Stitcher app to listen.   Link here.

Foreign Language Learning

I still use the free app Duolingo to practice my Spanish every day or so.  Link here.

Things to watch

The British National Theatre is streaming previously recorded theater performances every Thursday in April, on their YouTube channel.  We watched the first one, a comedy called One Man, Two Guvnors, last week and really enjoyed it.  Link here.

The Metropolitan Opera is streaming videos of previously recorded opera performances, a new one every day.  Link here.

Acorn.tv is offering a 30-day free trial of their British TV shows’ episodes (which we enjoy very much) for new subscribers, instead of their normal 7-day free trial.  Use the code FREE30 when signing up.  Link here.

Videochat

Ok, hands down, I’ve adopted Zoom for video chat.  The free version allows unlimited video meetings with a 40-minute time limit on each, which works for me.   Link here.

Online multiplayer games

We have spent many hours playing online games with friends and family.  I think that trickstercards.com and boardgamearena.com are both well done for this.  We combine them with a zoom video chat.

Food & Drink

Virtual wine tasting from Becker Vineyards.  What’s a virtual wine tasting?  Well, Becker is selling different 3 pack bottles of different varietals each week, which you can order to be shipped to your home.  And then a few days later, you tune into their Facebook Live sessions to participate in a group tasting of each bottle with experts from the vineyard.  I just bought the 3rd tasting pack.  It should be good!  Link here.

I posted previously about my ongoing on-line grocery shopping adventures for delivery and/or curbside pickup.  I’ve been pretty good at keeping an order scheduled a week to 10 days ahead of time, to keep fresh food in the house.  Let me say, again, HEB is awesome!  Link to my previous post here.