Up a creek.

Yesterday Kurt, Kevin, Monte, and I went for a long sail on Nirvana. We went past Starnes Island and up Sandy Creek to grab dinner at Shack 512. Nice spot. And a great day!

A few scenes from July.

I need to get back in the groove and post more frequently. Here’s a quick recap of July.

Pat, Nga, and Nicky visited us for a week. We split our time between being tourists and lake bums. We walked around the University of Texas campus one afternoon.

We’ve spent much time on the boat, enjoying the lake with friends. We rafted up overnight with Kurt & Kevin, and Brett one weekend. It’s nice to be on the hook with a breeze blowing through the boat.

Doray dropped of some eggs from her chicken coop. I love the varied colors.

When Pat and Nga were visiting, I bought a fiddle-leaf fig plant. I asked Nga to pick it out, and she selected a good one. It’s already putting out new leaves.

On to August!

Half and half.

I suppose it depends on how you look at it. Today is July 1st, and you can either consider that the year is half over, or there is an entire half a year left. I will take the latter view. Time does fly by, but I’m trying to enjoy the present and look forward to the future.

We’ve been busy. Working on house projects, boat projects, yard work, getting out and enjoying the lake, and, thankfully, finally spending time with friends face to face again.

The dishwasher conked out, and we installed the new one ourselves, as the first available installation appointment was weeks out. No thank you. AND, it works!

We’re enjoying the boat. The lake and our favorite coves are busy and packed with boats, but we’ve figured out that if we head out to anchor right before sunset, the majority of people have headed home. So, we have plenty of room to anchor and enjoy a peaceful sunset.

Monte’s below watching golf as I motor us over to Arky North.

I got together with friends to celebrate Laura’s birthday in Lori’s new home. Getting this up close and personal with people outside my bubble a year ago was unthinkable. I’m glad we are where we are now. We played some fun new games that Tina introduced us to. This is an action shot from “Taco Cat Goat Cheese Pizza,” a fun, silly, fast-paced game. I recommend it if you’re looking for a fun game to play with a bunch of your vaccinated friends. 🙂

Quasi-normal.

Yesterday Monte and I drove out the Texas wine trail to our favorite wine-club vineyard to pick up our May box of wine. It’s a big deal for us. We’ve deferred picking up our wine boxes for over a year because of COVID. But the winery is now open by appointment, so I booked us for a pickup, a tasting, and some lovely charcuterie.

Zinnias!

I’ve missed our drives out here. The visit to the winery was very nice. The wine was delicious, we saw the tail end of some lovely wildflowers, did a little antiquing, and grumbled about the return of traffic on the way home.

We’re back.

Last week was busy. We rescued Nirvana from the boatyard, brought her home, and I spent the next few days schlepping 100 lb batteries up and down the ramp, and Monte made sure they worked. The old ones lasted 5-6 years. The new ones will hopefully perform similarly.

Out with the old. One starter battery and two house batteries. The big ones weigh 100 Lbs each.
She’s back home and shiny!

We got everything installed in time to race the beer-can regatta on her with Kurt and Kevin and she flew with her new bottom. We think she’s at least a knot faster.

Then over the weekend we anchored in the cove for a sunset grilled dinner. Nice. Very nice. We had our annual first jump in the lake, finally, a week or so past the usual Memorial Day dip. It was fantastic.

Ahhh, sunset.

Buon viaggio!

We moved Trident to her slip Friday, just an hour or two before a hellacious storm front moved through. We were rocking and rolling at night, but we were safely tied up in the marina. It’s been raining here ever since.

We were so fortunate with the weather window that we had for the prior 2 weeks. We really had no crazy weather to speak of while we were on the move. Thanks mom! 🙂

We walked around in the rain on Saturday just because it was the only day I had to explore the town. We visited a couple art galleries and wine bars and uber-ed home, falling asleep while watching Master and Commander for the millionth time.

Nibblies!

Today is Sunday, and I’m flying home. Happy to close the book on another adventure with my sailing sister. I’m looking forward to spending a new summer on Nirvana with Monte.

Day 12. Arrival Day.

We had a short day on Thursday, arriving in Annapolis around 12:30PM. The city has a mooring field in front of the US Naval Academy, and we grabbed one of the balls for the night. Mission accomplished – or nearly. Tomorrow we will move Trident into a slip in a marina. Lori will keep the boat here until November.

Annapolis mooring field

Annapolis is called the sailing capital of the United States, and they aren’t kidding. Lots of sailboats here of all shapes and sizes. We watched the J boat fleets head out into the harbor for a regatta.

J-boat races

This is Easterner, built in 1958, and competed in the America’s Cup Defender series in 1958, 1962, and 1964. That mahogany hull is beautiful.

Harbor cruise on a schooner…

We took a water taxi to the city dock and walked around the quaint downtown, then enjoyed dinner on-board.

We have arrived!

Days 9 through 11.

We picked up the anchor at sunrise Monday morning and enjoyed some good sailing across Albemarle Sound and Currituck Sound.

Lunch nibblies aboard

We hit the last bridge openings before rush hour and tied up at Atlantic Yacht Basin in time to watch the local rowing club practice alongside us.

For dinner we biked to a fantastic Italian restaurant for a delicious meal ashore.

Yummmmm

Tuesday morning we caught the 7AM bridge opening at Great Bridge and followed the parade of boats and geese into the lock beyond the bridge for the one foot rise in water level between the canal and the Elizabeth River beyond it.

We reached mile marker 0 of the ICW in Norfolk and kept going on past it and into Chesapeake Bay for some more good sailing. We anchored in the Piankatank River, on the west side of Chesapeake Bay for the night.

Sunset on the Piankatank River

Wednesday we picked up anchor at sunrise again, trying to get as far north as possible before sunset.

We crossed into Maryland before noon, and raced a thunderstorm into our anchorage at the Choptank River on the east side of the bay.

We made it before the rain and high winds came, and watched the full moon rise after the storm passed.

Tomorrow, Thursday, we will arrive at our destination. Annapolis, here comes Trident and her crew!

Days 1, 2, and 3.

We left Seabrook, South Carolina, on Sunday morning, taking the ICW to Charleston. We spent an hour or two getting fuel and a pump out, and then picked a spot in Charleston Harbor to anchor for the night.

Sunset at Charleston Harbor

Monday morning we left at first light, headed for Winyah Bay. We sailed on the outside with wind pretty close on our nose. We anchored near Georgetown Light.

Today, Tuesday, we are opting to stay at anchor for another day, as the weather offshore will be more favorable for where we want to go. The wind should shift from the NE to the East tomorrow making it easier to sail on a NE heading.

We’ll leave tomorrow for an overnight to Cape Lookout. More later.

Wood-fired pizza.

Julie and Ryan came over this weekend with their new toy – a wood (pellet) fired pizza oven! It’s made by ooni. They set it up out back and we made pizzas until we couldn’t eat another bite. It worked really well, and the pizzas were delicious.

I made my favorite, a knock-off of Brick Oven’s Tuscan Truffle pizza. It has a mushroom and truffle oil pesto, with a little bit of prosciutto. It is topped with arugula and shredded asiago cheese after it comes out of the oven. Stupendo!

To make the mushroom pesto, blend the following in a food processor:

  • 8 oz brown mushrooms, coarsely chopped
  • 2 cloves garlic, coarsely chopped
  • 1/4 c extra virgin olive oil
  • 2 tsp white truffle oil
  • 1/2 tsp kosher salt
  • 1/2 tsp ground pepper
  • 2 oz shredded parmesan cheese

A couple of Catalinas.

After four months of work, Julie and Ryan’s sailboat is ready to be enjoyed. This week we sailed alongside them, and then rafted up together. It was their first time taking Arya out in high winds (gusting 25 to 30 knots!) and they did great.

It was also their first raft-up, and they christened their new grill. A good time on the water. Can’t wait for Spring!

Big day.

Today was the day to re-raise the mast on Julie & Ryan’s boat. New windex, new lights, new halyards, new topping lift, new flag halyard, new sheaves, new wiring, new switches, refurbished outboard motor, replaced bulkhead mid-ships in the salon, chain plates reinforced, and some much-mended sails and boat canvas. I can’t wait to get out on the lake with these sailors. Next up: installing the boom, mainsail, and jib. Then we’ll take her for a sail!

Cheers to a new year.

I met up with some friends in Laura’s backyard today to cheer in the new year and to wish Doray a happy birthday.

Let’s hope 2021 is amazing. But I’ll take at least better than last year.

Cheers!