Wood-fired pizza.

Julie and Ryan came over this weekend with their new toy – a wood (pellet) fired pizza oven! It’s made by ooni. They set it up out back and we made pizzas until we couldn’t eat another bite. It worked really well, and the pizzas were delicious.

I made my favorite, a knock-off of Brick Oven’s Tuscan Truffle pizza. It has a mushroom and truffle oil pesto, with a little bit of prosciutto. It is topped with arugula and shredded asiago cheese after it comes out of the oven. Stupendo!

To make the mushroom pesto, blend the following in a food processor:

  • 8 oz brown mushrooms, coarsely chopped
  • 2 cloves garlic, coarsely chopped
  • 1/4 c extra virgin olive oil
  • 2 tsp white truffle oil
  • 1/2 tsp kosher salt
  • 1/2 tsp ground pepper
  • 2 oz shredded parmesan cheese

A couple of Catalinas.

After four months of work, Julie and Ryan’s sailboat is ready to be enjoyed. This week we sailed alongside them, and then rafted up together. It was their first time taking Arya out in high winds (gusting 25 to 30 knots!) and they did great.

It was also their first raft-up, and they christened their new grill. A good time on the water. Can’t wait for Spring!

Big day.

Today was the day to re-raise the mast on Julie & Ryan’s boat. New windex, new lights, new halyards, new topping lift, new flag halyard, new sheaves, new wiring, new switches, refurbished outboard motor, replaced bulkhead mid-ships in the salon, chain plates reinforced, and some much-mended sails and boat canvas. I can’t wait to get out on the lake with these sailors. Next up: installing the boom, mainsail, and jib. Then we’ll take her for a sail!

Cheers to a new year.

I met up with some friends in Laura’s backyard today to cheer in the new year and to wish Doray a happy birthday.

Let’s hope 2021 is amazing. But I’ll take at least better than last year.

Cheers!

Old times.

Google tells me that the 18th century Scots phrase “auld lang syne” translates literally to “old long since,” or roughly to “old times” or “old times past” in English. As I was looking back through photos from 2020, I found one from New Year’s Day 2020 that perfectly depicts the old times, in stark contrast to the times we live in now, post-COVID.

This was taken a year ago at Ann’s New Year’s Day party; a very casual, annual, bring-whatever-leftovers-you-have, game-day get together with friends. I look forward to it every year. But not this year, sadly. This picture really reminds me how long it’s been since I hung out with a bunch of people, in close quarters, heads together, laughing and hugging, with no masks, or worries (other than, perhaps, a lingering hangover). I do hope we get back to this, eventually. Soon. We simply must.

Happy New Year to you and yours!

Full enough.

I grilled pork tenderloin for dinner tonight. Over charcoal. Marinated in Allegro. Indirect. 21 mins, ~7 mins per side. Measure with meat thermometer to 145 degrees F. AMAZING.

As I waited for the meat to grill, I snapped this photo of the not-quite-full moon over our winter foliage.

CBC 2020.

‘Tis the season of the Audubon Christmas Bird Count! I met up with Doray and a team of birders at Reimer Ranch yesterday. We hiked all day and saw so many birds. The first half of the day was cold, but by 4:30pm I had shed 3 layers. The former ranch, now a park, overlooks the Pedernales River. It’s a beautiful place to spend the day.

Pretty hill country cold-weather view

Looong Day 5.

We picked up anchor at 6:15am Friday in a thick fog.

Foggy sunrise

We left before sunrise because we had a long goal of making 68 nautical miles (nm), and a backup plan to go about 45 nm instead. The challenge is being able to gain more speed than the 5 to 5.5 knots (nm per hour) of the engine. Fog can hurt. Current can hurt or help. Wind can help.

We can’t just anchor anywhere along the way because there are long stretches of the ICW that are land cuts; very narrow, and the channel takes up the whole width of the cut. And you can’t anchor in the channel.

The fog eventually cleared and we had a little boost from the wind, so we made the farther anchorage after 11 hours.

As we exited the 20-mile Alligator River – Pungo River Cut the sun was setting. We went a few miles farther, anchoring right in front of the land on the far horizon in the picture above.

The sunset was beautiful.

Day 4.

Last night’s anchorage was in the Elizabeth River at Portsmouth. This is a view of the Norfolk waterfront across the river.

Today’s schedule was challenging. Ten hours of daylight to cover 60 statute miles, or around 52 nautical miles, while trying to navigate through 15 bridges and locks, 5 of which only open on the hour or half-hour, and maintaining an average speed around 5 knots.

We woke up before sunrise to be greeted by fog. We hoped it would lift quickly. We picked up anchor 15 minutes behind schedule, but only when we were able to see about a half mile.

Once underway we made up time and ended up a half hour ahead of schedule after the last bridge. The ICW was very crowded today, lots of boats passing one another only to have to wait together for the next bridge opening.

We were able to put up the jib to add a knot to our speed as we crossed Currituck Sound in the narrow channel. We needed all the time that we gained because when we made it to our anchorage it was 30 minutes after sunset.

Long day, but I loved it! Lori cooked a delicious dinner and we turned in early. More tomorrow…

Lake daze.

We baked in the sun while seeking refuge at the lake from the 100 degree temps this weekend.  Julie joined us on Saturday afternoon.  We stayed the night.  We floated, kayaked, SUP-ed, and played on the lake with Marty, Sue, and some of the other sailors with boats nearby.   I was tuckered out by the time we got home Sunday night.  That’s hard work.

Sunday morning in the slip…

IMG_1067

Lost. And Found.

We are making more frequent trips to the lake lately to get a break from the endless 100 degree days we have here in Austin.

Last Sunday when we came home from the lake, we realized we were missing our styrofoam cooler. It’s not just any styrofoam cooler, though. It is a cylindrical bait bucket that’s been in Monte’s family as long as he can remember.  And it has been along on all of our camping and boating adventures for the last 20+ years. It makes a great, compact ice bucket. As it has worn thin and broken over the years, Monte mends it with wood and epoxy. One day, I expect it will be all wood. It’s special.

We went back to the lake Tuesday but didn’t find it on the boat. So we sadly assumed it must have blown into the lake from the parking lot while we were loading the car.  Monte added it to our Lost-shit Log of things we’ve lost in the lake.

We looked for it on lee shores as we sailed, but didn’t spot it. Returning to the marina Wednesday afternoon after anchoring out for the night, we learned it had been found and turned in to the office. Awesome!

Early 4th.

Monte and I spent a couple nights at anchor on the lake this week. We chose to avoid the wake-heavy holiday weekend. It was hazy, I guess from the Saharan dust remnants in the air. But it was lovely. Keeto enjoyed it, too. We’ve launched the kayak for the summer, so I have resumed my treasure-hunt-paddling around the coves. I was rewarded yesterday with this long lost 11 lb. Lewmar claw anchor and stainless steel tackle that someone had to cut loose at some point months ago when the lake was much higher.

And we were rewarded again with this treasure at sunset last night.

I hope you enjoy a fun and safe 4th of July!

You go, girl!

I celebrated my friend, Ann, and her well-earned retirement today. She spent a rewarding career as a school-teacher; and a damn good one. I am happy for her to explore the next decades doing whatever her heart desires.

Cheers, my dear!!!!