Sweetness in the mailbox.

Monte and I have enjoyed joining his sister’s family zoom sessions.  Her adult kids and young grandkids live in 3 different cities.  They all join.  We join when we can.  It’s special.

Last week my great-niece, Adelle, showed everyone one her latest project, making bracelets out of colorful rubber bands.  We all asked for one of our own, and little Adelle delivered!  They arrived in the mail today.  I picked Seahawks colors, and I absolutely love it!

Thank You Adelle!

 

 

3-way, baby!

I was introduced to Cincinnati Chili late in life, at a Skyline Chili restaurant while visiting southeastern Indiana and Ohio. Better late than ever, though! I was hooked.

I’ve been trying to make the quarantine-induced endless stream of home-cooked meals interesting, so I dusted off a recipe from our Joy of Cooking and made it for dinner yesterday. It was delicious! I might make it every week. 🙂

If you’ve never been treated to the savory goodness of the blended spices in its sauce, you are missing out. Check your spice cabinet inventory and get cooking!

Here’s how to make you some!

Cincinnati Chili (adapted from Joy of Cooking)

Makes 3 servings

Bring 2 cups water to a boil in a large pot

Add:
1 lb ground beef sirloin

Stir until separated, and reduce heat to a simmer.

Add:

1 medium onion, finely chopped
3 garlic cloves, crushed
1 8 ounce can tomato sauce
1 T apple cider vinegar
1 T Worcestershire sauce

Stir in:

5 whole black peppercorns, ground
4 whole allspice berries, ground
1/4 tsp ground cloves
1 large bay leaf
1 tsp salt
1 tsp ground cinnamon
1/2 tsp ground red pepper
1/2 tsp ground cumin
1⁄4 ounce unsweetened chocolate, grated

Bring again to a boil, then reduce the heat to a simmer and cook covered for 2 1⁄2 hours. Refrigerate overnight and reheat, or eat it right away! Don’t forget to discard that bay leaf.

For a 2-Way, serve over cooked thin spaghetti (2 oz of dry pasta per serving).
For a 3-Way, which is my favorite, add a pile of finely shredded cheddar cheese.
For a 4-Way, add chopped onions on top of the cheese.
For a 5-Way, add cooked red kidney beans.

On the move.

This weekend brought Julie back to Texas! 🙂 But, it was only to pack up the contents of a couple of storage units into a U-Haul and head right back to Washington. 😦 She has a great new job up there.

Though I’m sad to see her go, I think Texas has a way of calling one back, after a while, so I’ll keep hoping. Bon voyage! I pray that Mother Nature takes it easy on them over the next few days as they make their way through the mountains.

Getting into the spirit.

Last night Monte and I met Joel downtown.  He’s been a friend of ours for about as long as we have lived in Austin, and he has enjoyed (?) some of our most exciting moments sailing on Lake Travis.  And,  he STILL wants to hang out with us!

We bumped into a couple of our friends, and Joel bumped into a couple of his friends, and we thoroughly enjoyed ourselves.

I wish everyone a Happy Thanksgiving.  Enjoy yourselves, and enjoy the friends and family that you are blessed to share it with.

IMG_9725

IMG_9724

Transported.

We are watching the latest Ken Burns multipart documentary on PBS, Country Music. I think it’s great. I love the music, and the walk through time.

source: Wikimedia Commons

The episode on Hank Williams dusted off some cobwebs for me. I have strong memories from my childhood – including listening to my dad play Hank Williams albums on his record player at night, often with the lights in the living room turned off.

I couldn’t resist playing some of the same albums on my iPod tonight. And I just had to flick the lights off. I was immediately transported to my old home many decades ago, and memories associated with that time resurfaced.

Music sure is powerful.

A memory from that same time came to mind. I was going through my pre-teen gymnast phase. My dad, upon discovering me doing cartwheels in the living room one day, strongly suggested that I not do that anymore. Unfortunately, I had a bad case of Nadia Comaneci fever, having closely followed the 1976 Summer Olympics. So the urge to bounce about was irresistible. A few days later, on the very last indoor tumbling run of my life, my foot hit and broke the plastic cover on my dad’s record player. The very same turntable from which Hank Williams sang to me in the dark. Lesson learned.

After the much dreaded confession when my dad came home from work, I searched for, found, and purchased a replacement cover and paid for it from my babysitting money. It was not an easy thing to do back then. There was no Google search. No Amazon Prime. I only had a phone book and a Sears Roebuck catalog. But I had to make it right.

Long story short: it’s amazing how music and memories and the mind work.

Good Night Hank.

In hot water.

We have been talking about it for quite some time. Today we sprang into action! We replaced an old water heater before it failed and flooded the house.

After two trips to Home Depot (you can never, ever take one trip), draining the old tank, some heavy lifting, and a few choice phrases, we are back in business.

Thanks Sweetie!

A day in the ATX.

I joined Rachel and Becky on their second day in Austin.

Monte made crepes for breakfast. Then we headed out.

Spelunking at Inner Space Caverns:

Boot shopping at Allen’s Boots:Zilker Botanical Garden:

Chillin’ at Barton Springs Pool:

Mural tour:

Boot scootin at the Broken Spoke:

Mr. Dale Watson:

Good night Austin!

Nightfall.

Rachel and her friend Becky are visiting this weekend. We didn’t think we could keep up with a couple of vivacious 30-something’s in downtown Austin on a Friday night, so I dropped them downtown tonight for an evening of fun. I was treated to a view of tonight’s lovely sunset on the way home.

Hot fun in the summertime.

Fran and Aaron came down to Austin for a visit. They just returned home yesterday. Whoooo, it was HOT while they were here. But they were troopers and hung in there, as we spent most of their time here outdoors.

We spent a couple of days and a night playing on the lake on Nirvana. We spent another morning sailing the newly relaunched Cupholder around as well.

We played multiple tournaments of corn-hole and pool and mario karts. And we sampled a good bit of Tex-Méx, BBQ, and backyard grill-fare.

We spent a day down at Barton Springs Pool, hitting Sno-Beach on the way home for the best sno-cone evah.

We walked 9 holes of golf. And then topped it all off with a few rounds of Rummikub and some beer at Live Oak Brewery, which is thoughtfully placed just across the street from the Austin airport.

They braved it all. We had a blast. Keeto can’t wait until they come back again. 🙂

EP.

A week ago, Monte, Susanne and I headed out from Austin, on a road trip to Estes Park, Colorado, to join in Dan and Erin’s wedding celebration.  We left at 4AM CDT, and pulled in to our destination at about 7PM MDT.   It was a long day of driving, but getting there made it all worth it.  I’ve never been to Estes Park before, but it is BEAUTIFUL!   It lies at an entrance to the Rocky Mountain National Park, surrounded by mountain peaks and streams, and is teeming with wildlife.  The town offers nice restaurants, breweries, music, festivals and all sorts of activities to tire you out.

We wore out our hugging muscles, but a good time was had by all.  After several days of visiting and sight seeing, we said our goodbyes and dropped Susanne off at Denver International Airport and then continued to made our way home.  We stopped overnight in Amarillo and then popped into Lubbock the next day to look for burrowing owls and to tour a winery, in the heart of Texas wine country’s vineyards.

A view of Lake Estes with the town of Estes Park and the Rocky Mountains in the background…

OLYMPUS DIGITAL CAMERA

We drove up into Rocky Mountain National Park, but the Trail Ridge Road was closed at Rainbow Curve, so we had to turn around at about 10,800′. We couldn’t do the complete drive across the Continental Divide.  But, the views were spectacular.  We got snowed on, and took way too many pictures.  I saw several lifer birds, a heard of elk, a bunny, and a varmit or two.

A picture of a snow flurry passing down a canyon near the Fall River entrance…OLYMPUS DIGITAL CAMERA

Leaving Amarillo in the morning, we drove along historic Route 66 and made a stop at Cadillac Ranch. I wish I could have seen this back in its hey-day.  Now the cars are covered with ever-changing spray paint grafitti.   Sadly, you can see all the trash left on the ground by the “artists.”   OLYMPUS DIGITAL CAMERA

We stopped in Lubbock for lunch, and a tasting at McPherson Cellars Winery.  We also successfully tracked down some burrowing owls.OLYMPUS DIGITAL CAMERA

I enjoy road trips.  I enjoy seeing family.  When they can be combined, it’s all the more special.

Family time.

I enjoyed my extended weekend in Seattle. The wedding was the reason for the visit, but we used it as an excuse for multiple family gatherings. Noreen and David hosted rehearsal dinner on Friday, a post-wedding-reception evening party on Saturday, and a backyard BBQ with yard games on Sunday. They allowed for good visits with all my siblings, nieces and nephews, and a grand-nephew in one place – a first in a very long time.

The weather gods didn’t smile on the outdoor wedding, as it rained all afternoon. But, it was a truly lovely service and reception. God bless Neil and Miranda’s marriage. ❤️

When Memorial Day finally came along, we drove up to Paradise on Mount Rainier. It has been over 40 years since I last visited the park. We hiked a bit up the mountain, in the snow, and took in the views. It wasn’t a crystal clear, blue sky day, but it was majestic, nonetheless.

Mount Rainier National Park lodge at Longmire…

Just a pretty little waterfall…

And a prettier, bigger waterfall…

The view from the hike above Paradise, at about 6000’…

Now, I’m on my way back home. My flight flew past the north face of Mount Saint Helens. You can see the blast damage to the cone on this side of the volcano from its 1980 eruption.