Big day.

Today was the day to re-raise the mast on Julie & Ryan’s boat. New windex, new lights, new halyards, new topping lift, new flag halyard, new sheaves, new wiring, new switches, refurbished outboard motor, replaced bulkhead mid-ships in the salon, chain plates reinforced, and some much-mended sails and boat canvas. I can’t wait to get out on the lake with these sailors. Next up: installing the boom, mainsail, and jib. Then we’ll take her for a sail!

Christmas sunset.

I grilled a delicious cedar plank salmon for Christmas dinner, recipe below. Julie joined us and stirred up a tasty risotto dinner. Nom nom. Sunset was fleeting, but lovely.

Grilled cedar-plank salmon:

  • soak a cedar plank in water for several hours ahead of grilling
  • slather a boneless salmon fillet with olive oil, then sprinkle generously with kosher salt, freshly ground black pepper, and a dash of garlic powder
  • place fillet, skin side down on the pre-soaked cedar plank
  • place cedar plank & salmon over direct coals for 20-30 minutes

Enjoy!

Watching from afar.

We witnessed two momentous events over the weekend, each from many miles away.

We watched a livestream of the wedding of my nephew and his lovely new wife.

When you can’t be there in person…

And we witnessed the rare conjunction of Jupiter and Saturn in the night sky. These 2 largest planets have not been this close since 1623, during Galileo’s lifetime. And they won’t be closer during my lifetime. To the naked eye, they appear to be a single point of light. We looked at the two planets through binoculars in the backyard. We also watched a livestream from the McDonald Observatory in west Texas, through their large telescopes. One could see the rings of Saturn, and several of Jupiter’s moons.

Home for Thanksgiving!

After 29 days, 1300 miles by plane, 920 miles by boat, and 1100 miles by car, traveling through 10 states, I’m back home again. Thanks, Lori, for another adventure. Thanks, Monte, for being the shore-person watching out for us as we made our way down the east coast. Thanks, Tony, for joining us for our off-shore legs. And thanks, Michelle, for the warm welcome to your hometown.

It’s good to be home.

Not wasting any time, Monte and I whipped up a nice Thanksgiving dinner yesterday, and Julie joined us to celebrate the day and our blessings.

Sweetness in the mailbox.

Monte and I have enjoyed joining his sister’s family zoom sessions.  Her adult kids and young grandkids live in 3 different cities.  They all join.  We join when we can.  It’s special.

Last week my great-niece, Adelle, showed everyone one her latest project, making bracelets out of colorful rubber bands.  We all asked for one of our own, and little Adelle delivered!  They arrived in the mail today.  I picked Seahawks colors, and I absolutely love it!

Thank You Adelle!

 

 

3-way, baby!

I was introduced to Cincinnati Chili late in life, at a Skyline Chili restaurant while visiting southeastern Indiana and Ohio. Better late than ever, though! I was hooked.

I’ve been trying to make the quarantine-induced endless stream of home-cooked meals interesting, so I dusted off a recipe from our Joy of Cooking and made it for dinner yesterday. It was delicious! I might make it every week. 🙂

If you’ve never been treated to the savory goodness of the blended spices in its sauce, you are missing out. Check your spice cabinet inventory and get cooking!

Here’s how to make you some!

Cincinnati Chili (adapted from Joy of Cooking)

Makes 3 servings

Bring 2 cups water to a boil in a large pot

Add:
1 lb ground beef sirloin

Stir until separated, and reduce heat to a simmer.

Add:

1 medium onion, finely chopped
3 garlic cloves, crushed
1 8 ounce can tomato sauce
1 T apple cider vinegar
1 T Worcestershire sauce

Stir in:

5 whole black peppercorns, ground
4 whole allspice berries, ground
1/4 tsp ground cloves
1 large bay leaf
1 tsp salt
1 tsp ground cinnamon
1/2 tsp ground red pepper
1/2 tsp ground cumin
1⁄4 ounce unsweetened chocolate, grated

Bring again to a boil, then reduce the heat to a simmer and cook covered for 2 1⁄2 hours. Refrigerate overnight and reheat, or eat it right away! Don’t forget to discard that bay leaf.

For a 2-Way, serve over cooked thin spaghetti (2 oz of dry pasta per serving).
For a 3-Way, which is my favorite, add a pile of finely shredded cheddar cheese.
For a 4-Way, add chopped onions on top of the cheese.
For a 5-Way, add cooked red kidney beans.

On the move.

This weekend brought Julie back to Texas! 🙂 But, it was only to pack up the contents of a couple of storage units into a U-Haul and head right back to Washington. 😦 She has a great new job up there.

Though I’m sad to see her go, I think Texas has a way of calling one back, after a while, so I’ll keep hoping. Bon voyage! I pray that Mother Nature takes it easy on them over the next few days as they make their way through the mountains.

Getting into the spirit.

Last night Monte and I met Joel downtown.  He’s been a friend of ours for about as long as we have lived in Austin, and he has enjoyed (?) some of our most exciting moments sailing on Lake Travis.  And,  he STILL wants to hang out with us!

We bumped into a couple of our friends, and Joel bumped into a couple of his friends, and we thoroughly enjoyed ourselves.

I wish everyone a Happy Thanksgiving.  Enjoy yourselves, and enjoy the friends and family that you are blessed to share it with.

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Transported.

We are watching the latest Ken Burns multipart documentary on PBS, Country Music. I think it’s great. I love the music, and the walk through time.

source: Wikimedia Commons

The episode on Hank Williams dusted off some cobwebs for me. I have strong memories from my childhood – including listening to my dad play Hank Williams albums on his record player at night, often with the lights in the living room turned off.

I couldn’t resist playing some of the same albums on my iPod tonight. And I just had to flick the lights off. I was immediately transported to my old home many decades ago, and memories associated with that time resurfaced.

Music sure is powerful.

A memory from that same time came to mind. I was going through my pre-teen gymnast phase. My dad, upon discovering me doing cartwheels in the living room one day, strongly suggested that I not do that anymore. Unfortunately, I had a bad case of Nadia Comaneci fever, having closely followed the 1976 Summer Olympics. So the urge to bounce about was irresistible. A few days later, on the very last indoor tumbling run of my life, my foot hit and broke the plastic cover on my dad’s record player. The very same turntable from which Hank Williams sang to me in the dark. Lesson learned.

After the much dreaded confession when my dad came home from work, I searched for, found, and purchased a replacement cover and paid for it from my babysitting money. It was not an easy thing to do back then. There was no Google search. No Amazon Prime. I only had a phone book and a Sears Roebuck catalog. But I had to make it right.

Long story short: it’s amazing how music and memories and the mind work.

Good Night Hank.

In hot water.

We have been talking about it for quite some time. Today we sprang into action! We replaced an old water heater before it failed and flooded the house.

After two trips to Home Depot (you can never, ever take one trip), draining the old tank, some heavy lifting, and a few choice phrases, we are back in business.

Thanks Sweetie!

A day in the ATX.

I joined Rachel and Becky on their second day in Austin.

Monte made crepes for breakfast. Then we headed out.

Spelunking at Inner Space Caverns:

Boot shopping at Allen’s Boots:Zilker Botanical Garden:

Chillin’ at Barton Springs Pool:

Mural tour:

Boot scootin at the Broken Spoke:

Mr. Dale Watson:

Good night Austin!

Nightfall.

Rachel and her friend Becky are visiting this weekend. We didn’t think we could keep up with a couple of vivacious 30-something’s in downtown Austin on a Friday night, so I dropped them downtown tonight for an evening of fun. I was treated to a view of tonight’s lovely sunset on the way home.