The cycle of life.

We welcomed a new Weber grill into the fold today. We have 2 or 3 out back at a time, but when we burn through a grate or the body of a kettle, it’s time for a new one and recycle the old one.

So shiny!

Two more canvas projects.

Last year one of the catboat’s trailer tires wore out, due mostly to UV damage, and sitting on the dirt. It now has a new set of radials, for which Monte requested covers.

Today I got around to making them, out of captain navy sunbrella. Voila! The squirrels better not mess with these!

Project #2 was a new grill cover for S/V Trident’s Magma grill out of forest green sunbrella reclaimed from one of Lori’s old dodger window cover panels.

Now I guess I have no more excuses to keep me from finishing my taxes…

Birthday boy.

Happy birthday, Monte! Julie and Ryan brought their vaccinated selves over last night for a lovely dinner of steak and risotto, to celebrate with us. After dinner, we had cake and ice cream, and wii-ed a bit. 🙂

Wood-fired pizza.

Julie and Ryan came over this weekend with their new toy – a wood (pellet) fired pizza oven! It’s made by ooni. They set it up out back and we made pizzas until we couldn’t eat another bite. It worked really well, and the pizzas were delicious.

I made my favorite, a knock-off of Brick Oven’s Tuscan Truffle pizza. It has a mushroom and truffle oil pesto, with a little bit of prosciutto. It is topped with arugula and shredded asiago cheese after it comes out of the oven. Stupendo!

To make the mushroom pesto, blend the following in a food processor:

  • 8 oz brown mushrooms, coarsely chopped
  • 2 cloves garlic, coarsely chopped
  • 1/4 c extra virgin olive oil
  • 2 tsp white truffle oil
  • 1/2 tsp kosher salt
  • 1/2 tsp ground pepper
  • 2 oz shredded parmesan cheese

A couple of Catalinas.

After four months of work, Julie and Ryan’s sailboat is ready to be enjoyed. This week we sailed alongside them, and then rafted up together. It was their first time taking Arya out in high winds (gusting 25 to 30 knots!) and they did great.

It was also their first raft-up, and they christened their new grill. A good time on the water. Can’t wait for Spring!

Big day.

Today was the day to re-raise the mast on Julie & Ryan’s boat. New windex, new lights, new halyards, new topping lift, new flag halyard, new sheaves, new wiring, new switches, refurbished outboard motor, replaced bulkhead mid-ships in the salon, chain plates reinforced, and some much-mended sails and boat canvas. I can’t wait to get out on the lake with these sailors. Next up: installing the boom, mainsail, and jib. Then we’ll take her for a sail!

Does this bag make my boat look big?

🙂

I have entered the “bag” phase of my maker existence. I decided to try to make a bag styled like the classic LL Bean Boat and Tote. We were gifted a pair of them as a wedding gift, and have been using them hard and constantly for almost 2 decades. And they still have much life left in them.

The LL Bean totes are made with 24 oz cotton duck. I already had some 15 oz, so I used that for my first bag prototype. I also used some 8.8 oz navy cotton duck for the bottom and straps. Duck cloth is supposed to shrink anywhere from 5-10%. So, I’ll have to see how my design holds up over time.

The finished dimensions of this bag are 17″ W x 14.5″ H x 7″ D, which is pretty close to the Large-sized LL Bean Boat and Tote. The ones we already own are the Medium and X-Large sizes, so this will be a nice addition.

If you’re interested in trying to make one yourself, here are my notes:

I used V-92 polyester thread, and a #18 needle. My Sailrite LSZ-1 cuts through all those layers like butter.

I may try making one with Sunbrella material for the bottom and handles, instead of the 8.8 oz duck cloth, as I see that marine Sunbrella is 9 oz, so fairly close. Though Sunbrella is much more pricey than duckcloth…

Next challenge: making bags out of a used mainsail that friends gifted me. Stay tuned.

What the dukkah?!

Colleen turned me on to a new taste treat, an Egyptian-heritage nut and spice blend. Apparently Trader Joe’s sells some. Instead of running out to the store, I asked Google for help finding a recipe and picked this one because I had all the ingredients for it. I just made some and I like it. You can serve it in another dipping dish alongside bread and olive oil, pita and hummus, or veggies and hummus, or whatever else floats your boat.

Click through here to see the recipe as I found it. I used almonds instead of hazelnuts.

Biscotti on my mind.

I will do a bit more baking before the temps start hitting the triple digits again in Austin, at which point I am loathe to turn on the oven. I still have a couple of months.

I made almond biscotti yesterday (that recipe was posted in an old Sheila365 post here). Today I made a batch of chocolate biscotti. I love to dip one of these in my coffee in the morning.

Chocolate Biscotti Recipe (Preheat oven to350 degree F, makes about 2 dozen)

2 cups all-purpose flour
1 cup sugar
1 cup sliced almonds
1/4 cup unsweetened cocoa powder
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon


2 tsp water
1 tsp vanilla extract
2 large eggs
1 large egg white

Combine first 8 (dry) ingredients in large bowl.

Mix next 4 (wet) ingredients in small bowl with a fork.

Add wet to dry ingredients and stir until all is crumbly but moist. Then use your sparkling clean hands to massage and knead the mixture in the large bowl until it holds together in one moist loaf.

Spray a baking sheet with non-stick spray and place the dough on the baking sheet. Shape with your hands into a flat loaf, about 3/4″ high and 4-5″ wide. I like to square the ends so each piece is approximately the same size.

Place in a 350 degree Fahrenheit oven for 30 mins. Then remove loaf and place on cooling rack for 10 minutes. Reduce oven temp to 325 degrees Fahrenheit. After cooling, slice the loaf into individual biscotti pieces about 1/2″ wide. Place each biscotti on its side on the baking sheet.

Bake in 325 oven for 10 minutes, then turn each biscotti piece and repeat for another 10 minutes.

Cool on rack, and enjoy!

If you care to count your calories, you may like to use a recipe calculator to estimate the calories per serving for your favoite recipes. I use the one at VeryWellFit.com. I plugged in the details for this recipe (assumes 24 pieces) and it says one biscotti is about 100 calories.

Enjoy!

On top of the world.

Most days, Keeto likes to leave his cage and fly around the house. I think he enjoys the exercise and the freedom. He has a couple of favorite perch locations that he flits between. Sometimes he likes to play hide and seek with us, though, and will land somewhere different and sit still as we look around for him. This morning I spied him sitting on a globe that I have placed atop an armoire in a far corner of the gameroom. I had to sneak a photo with my telephoto lens from across the house. 🙂 You’re IT, Keeto.

Snow day.

We got a full day of big wet snowflakes falling in our part of Austin on Sunday. A nice change. And it took my mind off of the Seahawks’ round 1 playoff loss the night before. The snow was still on the ground all day Monday.

And a snow day means it’s time for cocoa in the snowball mugs!

Cheers to a new year.

I met up with some friends in Laura’s backyard today to cheer in the new year and to wish Doray a happy birthday.

Let’s hope 2021 is amazing. But I’ll take at least better than last year.

Cheers!

Clearing the decks.

I have been keeping my year-old Sailrite sewing machine busy with boat canvas and sail projects, to make way for the next ones on my list.

Finished projects:

  • mainsail repairs for Julie & Ryan’s yet-to-be-named Catalina 25
  • new LifeSling 2 cover for Nirvana to match all the other sunbrella on-board
  • instrument panel cover v3.0 for Trident (this one can be tied to the boat so it won’t blow away in 50+ knot winds)
  • sailcover repairs for Cupholder
  • new mainsail luff-tape cover for Nirvana‘s furling boom
  • tool roll-ups for Monte, one for his metric wrenches, and one for his SAE wrenches

Next projects:

  • custom mattress covers & sheet sets for Nirvana‘s fore and aft cabins
  • sailcover repairs for Catalina 25
  • tiller cover for Catalina 25
  • design and make custom bags from an old Hunter mainsail that marina-friends Thomas and Monique gifted me
  • new stern-rail seat cushions for Nirvana
  • repairs to Nirvana‘s salon cushions
  • shade cloth rollups for Nirvana‘s bimini

Bring it on!

Old times.

Google tells me that the 18th century Scots phrase “auld lang syne” translates literally to “old long since,” or roughly to “old times” or “old times past” in English. As I was looking back through photos from 2020, I found one from New Year’s Day 2020 that perfectly depicts the old times, in stark contrast to the times we live in now, post-COVID.

This was taken a year ago at Ann’s New Year’s Day party; a very casual, annual, bring-whatever-leftovers-you-have, game-day get together with friends. I look forward to it every year. But not this year, sadly. This picture really reminds me how long it’s been since I hung out with a bunch of people, in close quarters, heads together, laughing and hugging, with no masks, or worries (other than, perhaps, a lingering hangover). I do hope we get back to this, eventually. Soon. We simply must.

Happy New Year to you and yours!