Mid-week lake play.

We rafted up overnight with Julie and Ryan last night, grilling up dinner once they tied up to us after sunset. It was a new moon night, dark and clear.

The only other boat in the cove with us, as we enjoyed the sunset.

The temps were perfect, but no wind overnight.

Thankfully the winds came up around 10AM this morning and Monte and I enjoyed a lovely sail up to the yacht club and back.

A good day.

Summer’s gone.

Wow, that was fast. All of a sudden it is October 1st! We’ve been busy the last month or two.

We have happily welcomed out of town visitors, after a long COVID-induced drought of sorts. In July we enjoyed Patrick, Nga, and Nick. In September we had visits from Jake and Natalie, and then Noreen.

We enjoyed our visits with them, but somewhere in there Autumn slipped in. The high temperatures have begun dipping into the low 90s, so I guess I’ll have to brace myself for wearing pants and shoes soon.

The best way to beat the heat when guests visit is to hit the lake.

We went on a brief brewery crawl with Jake and Natalie. Outside seating, of course.

When guests are here, the gameroom actually gets used for playing games. Lots of billiards and darts played. I actually hit a double bull to win a game of darts!

We always eat well when guests are here. BBQ, TexMex, homemade pizza, and more. Julie made sushi rolls one night for Noreen, Monte and me. Delicious.

I wonder who will show up next?

A few scenes from July.

I need to get back in the groove and post more frequently. Here’s a quick recap of July.

Pat, Nga, and Nicky visited us for a week. We split our time between being tourists and lake bums. We walked around the University of Texas campus one afternoon.

We’ve spent much time on the boat, enjoying the lake with friends. We rafted up overnight with Kurt & Kevin, and Brett one weekend. It’s nice to be on the hook with a breeze blowing through the boat.

Doray dropped of some eggs from her chicken coop. I love the varied colors.

When Pat and Nga were visiting, I bought a fiddle-leaf fig plant. I asked Nga to pick it out, and she selected a good one. It’s already putting out new leaves.

On to August!

Bye bye, sweet Keeto.

A day or two after I left for Charleston, in one of our phone calls, Monte gave me the sad news that our sweet Keeto bird had died. We had been keeping an eye on him for the last year or so, as he seemed to tire out quite a bit after flying around, and sleep more and more. We took him to the vet for a checkup, and he was given a clean bill of health. But last Monday he went down to the bottom of the cage, laid down, and flew his spirit away. That little bird had the biggest personality. We are both so terribly sad.

Irish dinner.

For St. Patrick’s Day, I whipped up a lovely corned beef dinner, that I think even my Limerick-born dad would have enjoyed. Instead of cabbage, I opted for Brussels sprouts; they’re like tiny cabbages 🙂

Sláinte!

Birthday boy.

Happy birthday, Monte! Julie and Ryan brought their vaccinated selves over last night for a lovely dinner of steak and risotto, to celebrate with us. After dinner, we had cake and ice cream, and wii-ed a bit. 🙂

Wood-fired pizza.

Julie and Ryan came over this weekend with their new toy – a wood (pellet) fired pizza oven! It’s made by ooni. They set it up out back and we made pizzas until we couldn’t eat another bite. It worked really well, and the pizzas were delicious.

I made my favorite, a knock-off of Brick Oven’s Tuscan Truffle pizza. It has a mushroom and truffle oil pesto, with a little bit of prosciutto. It is topped with arugula and shredded asiago cheese after it comes out of the oven. Stupendo!

To make the mushroom pesto, blend the following in a food processor:

  • 8 oz brown mushrooms, coarsely chopped
  • 2 cloves garlic, coarsely chopped
  • 1/4 c extra virgin olive oil
  • 2 tsp white truffle oil
  • 1/2 tsp kosher salt
  • 1/2 tsp ground pepper
  • 2 oz shredded parmesan cheese

A couple of Catalinas.

After four months of work, Julie and Ryan’s sailboat is ready to be enjoyed. This week we sailed alongside them, and then rafted up together. It was their first time taking Arya out in high winds (gusting 25 to 30 knots!) and they did great.

It was also their first raft-up, and they christened their new grill. A good time on the water. Can’t wait for Spring!

Big day.

Today was the day to re-raise the mast on Julie & Ryan’s boat. New windex, new lights, new halyards, new topping lift, new flag halyard, new sheaves, new wiring, new switches, refurbished outboard motor, replaced bulkhead mid-ships in the salon, chain plates reinforced, and some much-mended sails and boat canvas. I can’t wait to get out on the lake with these sailors. Next up: installing the boom, mainsail, and jib. Then we’ll take her for a sail!

On top of the world.

Most days, Keeto likes to leave his cage and fly around the house. I think he enjoys the exercise and the freedom. He has a couple of favorite perch locations that he flits between. Sometimes he likes to play hide and seek with us, though, and will land somewhere different and sit still as we look around for him. This morning I spied him sitting on a globe that I have placed atop an armoire in a far corner of the gameroom. I had to sneak a photo with my telephoto lens from across the house. 🙂 You’re IT, Keeto.

Old times.

Google tells me that the 18th century Scots phrase “auld lang syne” translates literally to “old long since,” or roughly to “old times” or “old times past” in English. As I was looking back through photos from 2020, I found one from New Year’s Day 2020 that perfectly depicts the old times, in stark contrast to the times we live in now, post-COVID.

This was taken a year ago at Ann’s New Year’s Day party; a very casual, annual, bring-whatever-leftovers-you-have, game-day get together with friends. I look forward to it every year. But not this year, sadly. This picture really reminds me how long it’s been since I hung out with a bunch of people, in close quarters, heads together, laughing and hugging, with no masks, or worries (other than, perhaps, a lingering hangover). I do hope we get back to this, eventually. Soon. We simply must.

Happy New Year to you and yours!

Hindsight.

Most years I post a summary of the previous 12 months here on Sheila365 – summarizing moments from fun trips, visits from friends and family, and other adventures and highlights from the year (like these summary posts from 2019 and 2018). Unfortunately, on this last day of 2020, there isn’t much to report, as COVID has curtailed most highlight-worthy moments.

Instead, today I went back and looked at my first post from the beginning of 2020. In that post, I included a picture of a beautiful sunrise that I took the previous year – as we were at the dawn of a new decade. I had to chuckle and shake my head reading this statement a year after I wrote it: “I’m not sure what the next ten years will bring, but I’m ready.” Well, I can now say that I was in NO WAY ready for what 2020 would bring.

BUT, I am still here, as are my loved ones, thank God. So, I am grateful, and I am simply trying to roll with it.

To end the year, I will just leave you with this, a picture of a beautiful post-sunset scene that I took at anchor in the Ashepoo River in South Carolina. Tomorrow is a new day.

Christmas sunset.

I grilled a delicious cedar plank salmon for Christmas dinner, recipe below. Julie joined us and stirred up a tasty risotto dinner. Nom nom. Sunset was fleeting, but lovely.

Grilled cedar-plank salmon:

  • soak a cedar plank in water for several hours ahead of grilling
  • slather a boneless salmon fillet with olive oil, then sprinkle generously with kosher salt, freshly ground black pepper, and a dash of garlic powder
  • place fillet, skin side down on the pre-soaked cedar plank
  • place cedar plank & salmon over direct coals for 20-30 minutes

Enjoy!

Watching from afar.

We witnessed two momentous events over the weekend, each from many miles away.

We watched a livestream of the wedding of my nephew and his lovely new wife.

When you can’t be there in person…

And we witnessed the rare conjunction of Jupiter and Saturn in the night sky. These 2 largest planets have not been this close since 1623, during Galileo’s lifetime. And they won’t be closer during my lifetime. To the naked eye, they appear to be a single point of light. We looked at the two planets through binoculars in the backyard. We also watched a livestream from the McDonald Observatory in west Texas, through their large telescopes. One could see the rings of Saturn, and several of Jupiter’s moons.