You go, girl!

I celebrated my friend, Ann, and her well-earned retirement today. She spent a rewarding career as a school-teacher; and a damn good one. I am happy for her to explore the next decades doing whatever her heart desires.

Cheers, my dear!!!!

Clean, clean, clean!

We went out to the boat today!!!  And, oh, lord, did the old girl need some TLC.  I couldn’t bring myself to take a before picture.  It was bad.

But, after about 3 hours cleaning the topsides, she looks mahvelous.  At least one day this year, my boat will be clean!

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Happy place.

My pollinator garden is in its 4th or 5th year, and though it takes work to keep ahead of all the weeds and Liveoak seedlings that grow as well as the perennial flowers in this patch, I truly enjoy it.  The purple coneflower, which I originally grew from seed, is back for the third year, and it makes me so happy to see all its blooms.

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Twin antennas.

We cut the cord a few years back, and have been watching TV since then using over-the-air (OTA) antennas, which can pick up a number of local HD television broadcasts.  That, in addition to a few online streaming sources, works well for us.

We aren’t big TV watchers.  But, we do have a large TV in our game room.  And I have a small one in my office over the treadmill.  Last year Monte found a design online showing how to make an antenna that might give better reception than ones we’ve tried.   He made one for the big TV and christened it the HD3000.  It works great, much better than any of the others we’ve bought over the years, and it nearly doubled the local channels picked up.  I’ve been waiting patiently for mine, and this week Monte made one for my office TV.  We installed it up in the attic right next to the first one.  We simply screwed the coax cable from each antenna into the existing coax cable that was already run through the attic into the room of the TV to be connected.   It works great!  Now I can reliably tune in KXAN to watch the weather alerts during severe weather, which we’ve had much of, lately.  Yay!

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If you’d like to know how many (and which) channels you can receive where you live, check out this website:  antennaweb.org.

 

Congratulations UT Class of 2020!

I ventured downtown over the weekend to snap a picture of the University of Texas at Austin’s Tower bathed in burnt-orange light, to honor the graduating Class of 2020.  My friend’s daughter graduated this year and I took this shot for her.

Congratulations to the Longhorn graduates!

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One down, twenty-two to go.

A month ago, I posted about a paint-by-number that I decided to begin to help me waste time while sheltering-in-place.  The pre-printed canvas is 16″x20″.  This will take a LONG time.  But, I’ve been slowly making progress, doing a little at a time.  The guidance is to start with the darkest color and work your way, color by color, to the lightest.

I finally finished the darkest, background color.  Minor victory.  So I celebrate!

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Garden surprise.

I noticed a new volunteer perennial in my pollinator patch a few months ago.  It stayed green and alive through our mild winter.   I didn’t know what it was.  A few weeks ago it started blooming and is thriving amongst the returning salvia, sage, purple coneflower, vinca, and scabiosa.  I finally took a good look and did some research and was tickled purple to find out that they are winecups (Callirhoe involucrata)!  I love winecups but find them very elusive in the sprawling fields of Central Texas wildflowers.  I’m glad they volunteered here in my garden.

OLYMPUS DIGITAL CAMERAThe one small plant has exploded with 3 or so long branches that are creeping out through the garden, low to the ground.  The blooms roll up every night and reopen in the morning.  🙂  The bees enjoy them, too.

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Before and after.

I need a haircut!  But I’m enjoying that my hair is long enough to braid again.    Au natural is working out well during this shelter-in-place thing.  The picture on the left was taken about 2 1/2 years ago when I was still coloring my locks.

Quarantine meal.

We joined in the Becker Vineyards virtual wine tasting last night of their 2018 Cabernet-Syrah Reserve.   It sure went well with pizza!

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This might take a while.

I ordered a paint-by-number kit a month ago to help me pass the time in self-imposed quarantine.  It took a while but arrived today.   Perhaps I should have picked something smaller…  No matter, I will start tonight and take my time.  Wish me luck!  🙂

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3-way, baby!

I was introduced to Cincinnati Chili late in life, at a Skyline Chili restaurant while visiting southeastern Indiana and Ohio. Better late than ever, though! I was hooked.

I’ve been trying to make the quarantine-induced endless stream of home-cooked meals interesting, so I dusted off a recipe from our Joy of Cooking and made it for dinner yesterday. It was delicious! I might make it every week. 🙂

If you’ve never been treated to the savory goodness of the blended spices in its sauce, you are missing out. Check your spice cabinet inventory and get cooking!

Here’s how to make you some!

Cincinnati Chili (adapted from Joy of Cooking)

Makes 3 servings

Bring 2 cups water to a boil in a large pot

Add:
1 lb ground beef sirloin

Stir until separated, and reduce heat to a simmer.

Add:

1 medium onion, finely chopped
3 garlic cloves, crushed
1 8 ounce can tomato sauce
1 T apple cider vinegar
1 T Worcestershire sauce

Stir in:

5 whole black peppercorns, ground
4 whole allspice berries, ground
1/4 tsp ground cloves
1 large bay leaf
1 tsp salt
1 tsp ground cinnamon
1/2 tsp ground red pepper
1/2 tsp ground cumin
1⁄4 ounce unsweetened chocolate, grated

Bring again to a boil, then reduce the heat to a simmer and cook covered for 2 1⁄2 hours. Refrigerate overnight and reheat, or eat it right away! Don’t forget to discard that bay leaf.

For a 2-Way, serve over cooked thin spaghetti (2 oz of dry pasta per serving).
For a 3-Way, which is my favorite, add a pile of finely shredded cheddar cheese.
For a 4-Way, add chopped onions on top of the cheese.
For a 5-Way, add cooked red kidney beans.