Mid-week lake play.

We rafted up overnight with Julie and Ryan last night, grilling up dinner once they tied up to us after sunset. It was a new moon night, dark and clear.

The only other boat in the cove with us, as we enjoyed the sunset.

The temps were perfect, but no wind overnight.

Thankfully the winds came up around 10AM this morning and Monte and I enjoyed a lovely sail up to the yacht club and back.

A good day.

Summer’s gone.

Wow, that was fast. All of a sudden it is October 1st! We’ve been busy the last month or two.

We have happily welcomed out of town visitors, after a long COVID-induced drought of sorts. In July we enjoyed Patrick, Nga, and Nick. In September we had visits from Jake and Natalie, and then Noreen.

We enjoyed our visits with them, but somewhere in there Autumn slipped in. The high temperatures have begun dipping into the low 90s, so I guess I’ll have to brace myself for wearing pants and shoes soon.

The best way to beat the heat when guests visit is to hit the lake.

We went on a brief brewery crawl with Jake and Natalie. Outside seating, of course.

When guests are here, the gameroom actually gets used for playing games. Lots of billiards and darts played. I actually hit a double bull to win a game of darts!

We always eat well when guests are here. BBQ, TexMex, homemade pizza, and more. Julie made sushi rolls one night for Noreen, Monte and me. Delicious.

I wonder who will show up next?

Up a creek.

Yesterday Kurt, Kevin, Monte, and I went for a long sail on Nirvana. We went past Starnes Island and up Sandy Creek to grab dinner at Shack 512. Nice spot. And a great day!

A few scenes from July.

I need to get back in the groove and post more frequently. Here’s a quick recap of July.

Pat, Nga, and Nicky visited us for a week. We split our time between being tourists and lake bums. We walked around the University of Texas campus one afternoon.

We’ve spent much time on the boat, enjoying the lake with friends. We rafted up overnight with Kurt & Kevin, and Brett one weekend. It’s nice to be on the hook with a breeze blowing through the boat.

Doray dropped of some eggs from her chicken coop. I love the varied colors.

When Pat and Nga were visiting, I bought a fiddle-leaf fig plant. I asked Nga to pick it out, and she selected a good one. It’s already putting out new leaves.

On to August!

We’re back.

Last week was busy. We rescued Nirvana from the boatyard, brought her home, and I spent the next few days schlepping 100 lb batteries up and down the ramp, and Monte made sure they worked. The old ones lasted 5-6 years. The new ones will hopefully perform similarly.

Out with the old. One starter battery and two house batteries. The big ones weigh 100 Lbs each.
She’s back home and shiny!

We got everything installed in time to race the beer-can regatta on her with Kurt and Kevin and she flew with her new bottom. We think she’s at least a knot faster.

Then over the weekend we anchored in the cove for a sunset grilled dinner. Nice. Very nice. We had our annual first jump in the lake, finally, a week or so past the usual Memorial Day dip. It was fantastic.

Ahhh, sunset.

Thriving.

It’s been raining since the end of April in Central Texas. A weird happening. It’s so humid and WET outside. The plants are loving it though.

Purple coneflowers in their 4th year blooming with little help from me.
Our sago palm is finally showing signs of life after the big freeze.
Zinnias abound with help from Monte’s green thumb
Impatient for impatiens, but they don’t disappoint.

Life is good on the ranch.

Snow day.

The coldest part of this wave of winter weather arrived overnight. Our thermostat says it’s 6 degrees Fahrenheit outside. But it’s pretty!

The current electric demand in the state of Texas is more than the supply, so we will enjoy rolling blackouts today. Fingers crossed for no broken pipes. Stay warm folks!

Zee polar vortex is coming!

Twenty-five years ago this week I moved to Austin. It snowed the day I arrived and everything was frozen. Since then, it seems like a cold snap happens almost every year around the middle of February, even if we’d enjoyed spring-like weather before then.

Well, it’s happening again this year. The polar vortex that brought deeply sub-zero temps to the northern United States is on its way south.

It’s sleeting out right now, and the trees and power lines are heavy with ice. It will only get worse in the next 4 days. And the forecast on Monday is currently for 4+ inches of snow, and a low of 7 degrees Fahrenheit!

It’s about to get real. More later. 🙂

Snow day.

We got a full day of big wet snowflakes falling in our part of Austin on Sunday. A nice change. And it took my mind off of the Seahawks’ round 1 playoff loss the night before. The snow was still on the ground all day Monday.

And a snow day means it’s time for cocoa in the snowball mugs!

Cheers to a new year.

I met up with some friends in Laura’s backyard today to cheer in the new year and to wish Doray a happy birthday.

Let’s hope 2021 is amazing. But I’ll take at least better than last year.

Cheers!

Full enough.

I grilled pork tenderloin for dinner tonight. Over charcoal. Marinated in Allegro. Indirect. 21 mins, ~7 mins per side. Measure with meat thermometer to 145 degrees F. AMAZING.

As I waited for the meat to grill, I snapped this photo of the not-quite-full moon over our winter foliage.

Watching from afar.

We witnessed two momentous events over the weekend, each from many miles away.

We watched a livestream of the wedding of my nephew and his lovely new wife.

When you can’t be there in person…

And we witnessed the rare conjunction of Jupiter and Saturn in the night sky. These 2 largest planets have not been this close since 1623, during Galileo’s lifetime. And they won’t be closer during my lifetime. To the naked eye, they appear to be a single point of light. We looked at the two planets through binoculars in the backyard. We also watched a livestream from the McDonald Observatory in west Texas, through their large telescopes. One could see the rings of Saturn, and several of Jupiter’s moons.

Last pie.

One of my favorite restaurants, Brick Oven, closed today. They gave their customers a heads up a couple of months ago. It wasn’t for COVID-induced lack of business, rather the anchor grocery store in their location is expanding to take over all the attached businesses. We are in mourning, but enjoying a final Tuscan Truffle pizza. Best evah.

Please, please, please, Brick Oven, find a new location to re-open in. I’ll be the first one in line.