We spent yesterday and today cutting and dragging broken trees and limbs to the curb. We’re not done. The biggest jobs remain: our formerly 40+ foot tall live oak’s dozen or so broken branches, several large branches still hanging way up high on one of our large pecans, and cutting up the trunk of a beautiful live oak that keeled over in the way back.
But our curb is mostly full for now. So we’ll have to wait til the city hauls this bunch away. it sure doesn’t look like much in the pic but I walked several miles getting these branches out there.
For now, I’m enjoying a well-earned glass of wine.
This is day 3 of this year’s ice storm. Temperatures in the 20s and freezing rain have coated the numerous trees across Austin with over 1/2” of ice. Our yard has been graced with a dozen or so beautiful live oaks, pecans, and red oaks, and more – probably over 40 feet tall. Our home is over forty years old but these trees are older than that – and they are glorious.
Sadly, yesterday, they started losing whole branches at a time. We’ve heard a symphony of loud cracks and then branches crashing to the ground for too long.
Like the majority of Austin, we finally lost power yesterday, but it came on again overnight, after about 12 hours.
This morning the temperatures are supposed to finally get back above freezing. I hope the ice thaws quickly and that no further damage is done to my beauties.
As bad as it is, I’m thankful the damage hasn’t been worse.
On a positive note, Monte loves using his chainsaw. 🙂
Monte is experimenting with pizza dough again – which I am all in for. Friday night he whipped up a few doughs. I made one of our favorite toppings, a mixture of sausage, portobello mushrooms, onions, garlic, and rosemary. We used some locally produced venison sausage that Kurt gave Monte. And it was delicious!
I used garlic infused olive oil for the “sauce.” Topped with the pre-made sausage and mushroom mixed topping. Added some grated Asiago cheese after it came out of the oven. So good! The crusts get an A+.
Last week we stopped in at one of our favorite music spots in town, Donn’s Depot. Danny Britt and friends were playing. We sat in the back dining room and visited with friends while we listened to the music. We don’t go often enough, but I sure hope this place never goes away. A jewel of old Austin.
The Christmas ornaments are always slow to come down at Donn’s. It makes for good ambiance, though.
Danny Britt playing for the crowd, as viewed from the back room
Well, I’ve been delinquent again. But I’m dropping in with belated Happy New Year wishes before the end of January.
I may have been posting less frequently here for two reasons… I’ve been keeping myself busy with lots of other activities, and in all honesty, I have not had very interesting adventures to share lately. Maybe it’s a post-pandemic lull. Maybe it will pass. I’ll see if I can’t step things up – interesting or not.
Monte and I ventured out to the marina yesterday for a few boat-keeping duties. On the way home, we stopped in at Infamous Brewery to listen to some music and grabbed a couple beers, fresh shucked oysters, and boiled shrimp while we were there. Pretty good!
We ventured out tonight to see a friend return to the stage. Mike is a sailor, former B-Docker, and drummer in the band FatDog. They played at Infamous Brewery tonight. Kurt and Barbara joined us. It was nice to see him and Connie again.
The beer menu at Infamous is much improved since I was there last; more variety. I enjoyed a nice pilsner and a lager.
I have to give Infamous points for their very eclectic restroom art, best I’ve ever seen. 🙂
We enjoyed a long, fun Fourth of July weekend at the lake. We floated, paddled, fished, grilled, sailed, watched a couple movies, played some games, admired fireworks, and caught up with friends. Various sponsors on Lake Travis had fireworks on Saturday, Sunday, and Monday nights. And there were many small, but impressive, volleys all weekend long.
We watched fireworks on Saturday sitting at the end of our dock, on Sunday spitting in our cockpit in the slip, and on Monday we motored out to watch a big show. We enjoyed them all.
Every three months we take a drive through the Texas hill country to pick up our wine club package. The May pickup party was lovely. The weather was beautiful. The nibblies were delicious. We made a few other stops and enjoyed a really lovely day.
Monte and I braved the 100 degree temps the other day to mow, mulch, and bag the tons of live oak leaves that fell in our yard back in March and April so we could dump them on the compost pile. It’s hard work, but we got it done. I continue to practice my trailer backing-up skills. As you can see there is a 1″ wide yard art wind twirly thing in the foreground. The only thing, actually, that was in the vicinity of the trailer, which I managed to somehow back into and squarely hit the light on the trailer. Now I will have to learn how to replace a trailer light fixture.