As I was doing yard work today I spied this guy staring at me. Monte’s been tending to the vines along the fence line…
After the prolonged deep freeze we experienced in February, our giant sago palm appeared to be dead. Until about a month ago, I saw no signs of life. I’m very happy to report that now it is teeming with new growth. Yay, Nature!
Yesterday Monte and I drove out the Texas wine trail to our favorite wine-club vineyard to pick up our May box of wine. It’s a big deal for us. We’ve deferred picking up our wine boxes for over a year because of COVID. But the winery is now open by appointment, so I booked us for a pickup, a tasting, and some lovely charcuterie.
I’ve missed our drives out here. The visit to the winery was very nice. The wine was delicious, we saw the tail end of some lovely wildflowers, did a little antiquing, and grumbled about the return of traffic on the way home.
Last week was busy. We rescued Nirvana from the boatyard, brought her home, and I spent the next few days schlepping 100 lb batteries up and down the ramp, and Monte made sure they worked. The old ones lasted 5-6 years. The new ones will hopefully perform similarly.
We got everything installed in time to race the beer-can regatta on her with Kurt and Kevin and she flew with her new bottom. We think she’s at least a knot faster.
Then over the weekend we anchored in the cove for a sunset grilled dinner. Nice. Very nice. We had our annual first jump in the lake, finally, a week or so past the usual Memorial Day dip. It was fantastic.
It’s been raining since the end of April in Central Texas. A weird happening. It’s so humid and WET outside. The plants are loving it though.
Life is good on the ranch.
We picked up the anchor at sunrise Monday morning and enjoyed some good sailing across Albemarle Sound and Currituck Sound.
We hit the last bridge openings before rush hour and tied up at Atlantic Yacht Basin in time to watch the local rowing club practice alongside us.
For dinner we biked to a fantastic Italian restaurant for a delicious meal ashore.
Tuesday morning we caught the 7AM bridge opening at Great Bridge and followed the parade of boats and geese into the lock beyond the bridge for the one foot rise in water level between the canal and the Elizabeth River beyond it.
We reached mile marker 0 of the ICW in Norfolk and kept going on past it and into Chesapeake Bay for some more good sailing. We anchored in the Piankatank River, on the west side of Chesapeake Bay for the night.
Wednesday we picked up anchor at sunrise again, trying to get as far north as possible before sunset.
We crossed into Maryland before noon, and raced a thunderstorm into our anchorage at the Choptank River on the east side of the bay.
We made it before the rain and high winds came, and watched the full moon rise after the storm passed.
Tomorrow, Thursday, we will arrive at our destination. Annapolis, here comes Trident and her crew!
We left Winyah Bay Wednesday morning with E to ESE winds predicted which would make for a great sail around Frying Pan Shoals. But… while you can buy weather guidance, you can’t buy good weather. Turns out the wind was not as predicted at all, it was out of the NNE, exactly the direction we wanted to go. And the seas were big enough to slow us down if we tried to motor directly into them. So, we sailed some big tacks to make more headway than motoring. FINALLY after rounding Frying Pan Shoals the winds did eventually turn out of the east, about 1 or 2 AM, so we were able to sail nicely after that. While the wind has not always been cooperative, the weather has been beautiful.
We made it to Cape Lookout by about 4PM Thursday afternoon, and anchored in a beautiful spot in the bight in front of the Cape Lookout Lighthouse. We grilled up some salmon for dinner and got a good night’s rest.
Friday we motored into Beaufort Inlet and stayed at a marina for the night. We were able to do some laundry, take a nice land shower, and restock some provisions.
Saturday morning we biked to the local farmer’s market and scored some basil, which will be good for a pizza night on the boat. Then we left the marina and headed up the Intracoastal Waterway for the remainder of the trip. Neither one of us fancies going around Cape Hatteras with a crew of two. Going from Charleston to Beaufort on the outside allowed us to miss all the shallow, shifting shoal areas of the Crystal Coast of North Carolina. So we’ve got that going for us. 🙂
Saturday we crossed the Neuse River and anchored overnight in the Bay River.
Today, Sunday, we cross the Pamlico Sound, and head up the Pungo and Alligator Rivers, and will anchor overnight on the south side of Albemarle Sound. We should be in Chesapeake, Virgina by tomorrow night.
I’m off on another sailing adventure: Charleston to Annapolis.
The coldest part of this wave of winter weather arrived overnight. Our thermostat says it’s 6 degrees Fahrenheit outside. But it’s pretty!
The current electric demand in the state of Texas is more than the supply, so we will enjoy rolling blackouts today. Fingers crossed for no broken pipes. Stay warm folks!
Twenty-five years ago this week I moved to Austin. It snowed the day I arrived and everything was frozen. Since then, it seems like a cold snap happens almost every year around the middle of February, even if we’d enjoyed spring-like weather before then.
Well, it’s happening again this year. The polar vortex that brought deeply sub-zero temps to the northern United States is on its way south.
It’s sleeting out right now, and the trees and power lines are heavy with ice. It will only get worse in the next 4 days. And the forecast on Monday is currently for 4+ inches of snow, and a low of 7 degrees Fahrenheit!
It’s about to get real. More later. 🙂
We got a full day of big wet snowflakes falling in our part of Austin on Sunday. A nice change. And it took my mind off of the Seahawks’ round 1 playoff loss the night before. The snow was still on the ground all day Monday.
And a snow day means it’s time for cocoa in the snowball mugs!
Most years I post a summary of the previous 12 months here on Sheila365 – summarizing moments from fun trips, visits from friends and family, and other adventures and highlights from the year (like these summary posts from 2019 and 2018). Unfortunately, on this last day of 2020, there isn’t much to report, as COVID has curtailed most highlight-worthy moments.
Instead, today I went back and looked at my first post from the beginning of 2020. In that post, I included a picture of a beautiful sunrise that I took the previous year – as we were at the dawn of a new decade. I had to chuckle and shake my head reading this statement a year after I wrote it: “I’m not sure what the next ten years will bring, but I’m ready.” Well, I can now say that I was in NO WAY ready for what 2020 would bring.
BUT, I am still here, as are my loved ones, thank God. So, I am grateful, and I am simply trying to roll with it.
To end the year, I will just leave you with this, a picture of a beautiful post-sunset scene that I took at anchor in the Ashepoo River in South Carolina. Tomorrow is a new day.
I grilled pork tenderloin for dinner tonight. Over charcoal. Marinated in Allegro. Indirect. 21 mins, ~7 mins per side. Measure with meat thermometer to 145 degrees F. AMAZING.
As I waited for the meat to grill, I snapped this photo of the not-quite-full moon over our winter foliage.
‘Tis the season of the Audubon Christmas Bird Count! I met up with Doray and a team of birders at Reimer Ranch yesterday. We hiked all day and saw so many birds. The first half of the day was cold, but by 4:30pm I had shed 3 layers. The former ranch, now a park, overlooks the Pedernales River. It’s a beautiful place to spend the day.