Red.

Pretty poinsettia.

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Stereotyping.

My sister and brother-in-law are visiting. This morning the guys are out in the shop making sawdust. The gals are in the kitchen listening to Christmas music making good things. 🙂

I’ve cooked a lot of cranberry sauce from the whole berries, but I have never seen a slice of cranberry before.

It’s a thing!

We watched the Seahawks game at a bar downtown today. Our Hawks won! On the way home we stopped in at Mozart’s coffee house to check out their Christmas light display. I’ve never been. But it definitely is a thing to see this holiday season. 🙂

Cookies, baked & decorated.

I had a marathon baking session yesterday.   🙂

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I used a recipe from Southern Living‘s “Christmas at Home” 2009 special issue that I’ve had for years.

Sparkling Sugar Cookies  (made 4-5 dozen medium sized cookies when I made them)

1 cup butter or margarine, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
3 cups all-purpose flour
1/8 teaspoon salt
Coarse sparkling sugar sprinkles of your choice

Beat butter at medium speed with an electric mixer until creamy. Gradually add granulated sugar, beating well. Add egg and vanilla, beating well.

Combine flour and salt. Gradually add to butter mixture, beating until blended. Divide dough in half. Cover; chill 1 hour.

Roll each portion of dough to 1⁄8-inch thickness on a lightly floured surface. Cut with desired cookie cutters.  Place on parchment paper lined baking sheets.

Bake at 350° for 12-14 minutes ( 14 worked perfect in my oven)  or until edges of cookies are lightly browned. Cool 1 minute on baking sheets, then remove to wire racks to cool completely.

Add glaze (recipe below) and sprinkles (while glaze is still wet).  Leave flat until completely dry (this took quite a while for me).

Enjoy!

Simple Glaze  (makes about 1 cup)

1 (16-oz.) package powdered sugar
4-6 tablespoons hot water
Liquid food coloring (optional)

Stir together powdered sugar and hot water until smooth. If desired, divide mixture, and tint with food coloring.  Spread on cookies with spatula or dip, whatever works best for you.

 

 

Must be that time of year.

We’ve had ample early warning that Christmas is coming.   I went into a Home Depot store at the end of September and they were already filling the entire store with Christmas decorations.  Halloween and Thanksgiving have come and gone.  So, it must be close.

We went out to lunch today, and this little paratrooper greeted me on the sidewalk outside the restaurant, having landed there recently.  I had to take a second look, but it’s Frosty!  A little shaken up, but I think he’ll be alright.  Must be one of Santa’s early reconnaissance forces.

Time to start decking the halls!!!

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My moon shot.

I have much to learn about my new camera.  I was waiting for this rare Christmas Day full moon to see if I could capture a decent shot.   But, this morning the moon was already shrouded in the trees when I got out there.  And tonight it was mostly overcast.

This is the best shot I took.  I’ll keep working on it.  🙂   Here it is, folks, the Full Cold Moon of Christmas Day 2015.

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Ohmigosh, 2015 already!?!

I want to wish you a most happy New Year and all the best to you and yours in 2015!  I have been away a while.  Partly due to distractions.  But also partly due to the fact that I had run out of online storage space for my blog @ wordpress, and I wanted time to think about how and or whether to upgrade the options for my blog.

In the end I decided to simply buy a storage upgrade (to add an additional 10G to the default 3G limit).   When my domain options are up for renewal next year, I might consider upgrading to Premium on wordpress, which includes the increased storage, but I bought myself some time.

I think last we crossed paths out here in the blogosphere I was headed home from a long visit in Seattle, back to Austin.   Suffice to say I have not been idle.

The day after coming home, we left for a fantastic week in Paris – a trip we took with little pre-planning; celebrating a birthday in a place we both love.  And since then:  Thanksgiving, family visiting, Julie graduated and left Austin to take the next step in her life’s path (sniffle), Christmas & New Year’s, and we have spent some fun times with friends.

Somewhere in there 2014 slipped away.  Today I find myself on the second day of a new year — a few weeks delinquent in blog posts but looking forward instead of behind.

Here are just a few picks to fill in since last I posted:

Bon Anniversaire!

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Post-Thanksgiving Day sail:

IMG_7228 A day trip through the Hill Country and a hike to the top of Enchanted Rock on a clear December day with my sister & brother-in-law:IMG_7275

Christmas Eve:

IMG_7336And New Year’s Eve:IMG_7363

I can’t wait to see how 2015 unfolds….

A mind is a terrible thing to lose.

I have been impatiently waiting to make christmas cookies. So, when I passed the rack of cookie cutters at the store I picked out 3 shapes I liked, because I was sure I didn’t have any at home. I got home and….

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I already had the exact 3 cutters that I just bought. Early alzheimers, I fear. Oh well.

I soon got busy making some sugar cookie dough. The before:

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And the after:

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