Undecking the halls.

One last photo of the Christmas tree before I take down all the lights and decorations.  Oh, have I mentioned that I love tulips?



An open letter to Google.

December 21, 2017 Dear Google, I think it would be amazing if you sent your google maps camera cars around at night at Christmas time to take pictures of homes decorated with lights and lawn displays, and show THAT on Street View. Sincerely, – sheila365.com P.S. Merry Christmas!

Who’s with me?!?! 🙂

Christmas at Donn’s.

We joined friends tonight to listen to music at Donn’s Depot downtown. Chris Gage is a favorite of mine, and he played Christmas songs and welcomed other musicians to join him. It was a fun night!

Very Merry!:

Chris Gage and Jimmie Dale Gilmore playing If You Were a Bluebird:


My sister and brother-in-law are visiting. This morning the guys are out in the shop making sawdust. The gals are in the kitchen listening to Christmas music making good things. 🙂

I’ve cooked a lot of cranberry sauce from the whole berries, but I have never seen a slice of cranberry before.

It’s a thing!

We watched the Seahawks game at a bar downtown today. Our Hawks won! On the way home we stopped in at Mozart’s coffee house to check out their Christmas light display. I’ve never been. But it definitely is a thing to see this holiday season. 🙂

Cookies, baked & decorated.

I had a marathon baking session yesterday.   🙂


I used a recipe from Southern Living‘s “Christmas at Home” 2009 special issue that I’ve had for years.

Sparkling Sugar Cookies  (made 4-5 dozen medium sized cookies when I made them)

1 cup butter or margarine, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
3 cups all-purpose flour
1/8 teaspoon salt
Coarse sparkling sugar sprinkles of your choice

Beat butter at medium speed with an electric mixer until creamy. Gradually add granulated sugar, beating well. Add egg and vanilla, beating well.

Combine flour and salt. Gradually add to butter mixture, beating until blended. Divide dough in half. Cover; chill 1 hour.

Roll each portion of dough to 1⁄8-inch thickness on a lightly floured surface. Cut with desired cookie cutters.  Place on parchment paper lined baking sheets.

Bake at 350° for 12-14 minutes ( 14 worked perfect in my oven)  or until edges of cookies are lightly browned. Cool 1 minute on baking sheets, then remove to wire racks to cool completely.

Add glaze (recipe below) and sprinkles (while glaze is still wet).  Leave flat until completely dry (this took quite a while for me).


Simple Glaze  (makes about 1 cup)

1 (16-oz.) package powdered sugar
4-6 tablespoons hot water
Liquid food coloring (optional)

Stir together powdered sugar and hot water until smooth. If desired, divide mixture, and tint with food coloring.  Spread on cookies with spatula or dip, whatever works best for you.



Must be that time of year.

We’ve had ample early warning that Christmas is coming.   I went into a Home Depot store at the end of September and they were already filling the entire store with Christmas decorations.  Halloween and Thanksgiving have come and gone.  So, it must be close.

We went out to lunch today, and this little paratrooper greeted me on the sidewalk outside the restaurant, having landed there recently.  I had to take a second look, but it’s Frosty!  A little shaken up, but I think he’ll be alright.  Must be one of Santa’s early reconnaissance forces.

Time to start decking the halls!!!