Indie-pendants.

I’ve been playing with beads again.  I’ve gotten it in my head that pendants that can easily slip onto chains would be fun to make and very versatile.   Here are a few I’ve recently made.

Made with (L-R):  turquoise, tiger’s eye, swarovski crystal, and howlite.

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Unos momentos desde mi Cinco de Mayo.

Hola!  Happy Cinco de Mayo.  Before I forget, I want to post this shot that I took yesterday.   I took it with my waterproof camera from the kayak, so I wasn’t able to upload it until today.   This is Nirvana and Sapphire at anchor.    Pretty boats.

Rafted up in Arky South.
Rafted up in Arky South.

Today I paddled completely around Arky South cove.  I enjoy paddling.  But I like, even more, cruising along the shore for found objects.   Today’s haul: 4 plastic bobbers, 1 popper jig, 1 croppie tube jig, and 2 nice docklines with spliced loops.

Then we pulled up the anchor and sailed for several hours.  We sailed along with Kalliopi (with Nick and his kids on-board) for a while.  Then we turned around and caught a glimpse of Lori, Joe, Wally and Kelly on Camelot, with her newly raised 150 whomper jib.  I think Lori’s getting serious now, ever since Nirvana beat Camelot in a beer can a couple weeks ago. 🙂

On the way home, we saw this guy riding along 620.   Amazing.   It appears to be direct drive, no evidence of a chain.   And, I have no idea how he stops / dismounts this thing – that front tire is about 5′ in diameter.

Lance, is that you?f
Lance, is that you?

And, now back home, we are celebrating Cinco de Mayo with Julie.  Salud!

Made by the master.
Made by the master.

At anchor.

Saturday!!  This is likely the last weekend before our dock becomes disconnected from shore, power and water. Lake Travis is low and dropping.  😦    This guy was guarding E dock when we arrived.

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We anchored up in Arky south again.  Rory and Greg arrived on Sapphire and joined us after a couple hours.   We have the kayak stored in the slip now so it’s easy to bring it out with us.  This is its first outing of 2013.  Many more to come.

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Fins up!

We set out again with Marty and Sue this afternoon for the Austin installment of the Jimmy Buffett “Songs from St. Somewhere” tour.  We got there a couple hours early so we could phlock with all the other parrot heads.  We saw Rob and Jen, too.  Though the concert was postponed 24 hours, the place was packed.

The new Formula 1 track complex is pretty impressive.  It sprawls over 1300 acres, located SE of the Austin airport.  Quite a trek, but boy do they know how to move people in and out quickly and smoothly.

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The Austin360 amphitheater is very nice.  Brand new.  Accommodates 14,000, which we must have been close to tonight.  It is nestled between 2 giant hairpin turns of the F1 racecourse.  The tower behind the stage is the observation tower overlooking the racecourse

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And the concert was fantastic.  Jackson Browne opened, and Jimmy played for a couple hours straight.  He’s a great entertainer.  I hope he doesn’t wait 17 more years before coming back again.

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Postponed.

JBWe’ve been counting down to tonight, to go to a concert with Marty & Sue at the new Circuit of the America’s racetrack concert venue called the 360 Amphitheater:  Jimmy Buffet + Jackson Browne!

The last time Jimmy Buffet played a show Austin was 17 years ago at the (no longer there) Southpark Meadows.  I was at that show, and have been looking forward to tonight’s show as well.

So we all headed out together in parrot head garb, and stopped to eat at Chuy’s before the show.   It was there that we learned, an hour before the gates opened, that the concert had been postponed on account of high winds, until tomorrow night.   A cold front came through early this morning and the winds have been blowing 20-40 miles all day, and will continue through the night.

Ok, I guess we’ll do it all again tomorrow!

 

Happy happy joy joy.

It’s pizza night!  These are the works of art from tonight’s installment.  Rachel and Julie were the pizza artistes.  Monte’s homemade crusts, of course.  The top left one is margherita with tomatoes, mozzarella, home grown basil and olive oil (instead of red sauce). Top right is tomato sauce, prosciutto, onion, basil, red pepper, olive and goat cheese.  Bottom left and right are varying amounts of prosciutto, mushroom, olive, onion, red pepper and mozz.
Yum – life is good !

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‘Tis Tuesday.

We have another niece visiting us this week.  Rachel and Monte went out to the lake and sailed for a few hours.  Then Julie and I joined them about 4 o’clock.  We sailed around for a couple more hours.  Then got a great table at the Oasis.  And surprisingly enjoyed the appies that we ordered.  The view of sunset was awesome, as usual.  Very, very nice!

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Another Sunday on the lake.

We went to the lake this beautiful Sunday afternoon. Julie joined us and jumped in. The first one this year. Water temps are still in the 60’s! We brought the kayak out and will try stowing it in the slip. Eliminates some schlepping!
Nick joined us in Arky cove on kalliopi. Then we ate dinner at shades with all the regulars.
Some wisdom from above the bar … I sure can’t wait for Friday to come around again!

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A Saturday drive.

For the last 15 years, Becker Vineyards has had a Lavender Festival.   Its been one of the things on my todo list.   This year, i put it on my calendar several months ago, so I wouldn’t miss it.    And, it worked!   Today we headed out for a long drive through the hill country, in the miata with the top down.   And we had a really great day…

We walked out through the lavender fields.  They have several different varieties.  It didn’t look quite like I had expected – i was imagining endless rows of deep purple, like in Provence.  But it was pretty, nonetheless.

In bloom.
In bloom.

They also grow their own artichokes.   I have never seen them in the wild before!

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Artie chokes three for a dollar 🙂

We walked through the vendor booths.  Lots of lavender goodies, flowers, herbs, nibblies and such. 13042703

Then one more walk through the fields, this shot is looking back at the winery.13042704

We packed a light lunch and ate it at the festival while sipping wine and listening to the Raggedy Cats (we really enjoyed them).

Then a winery tour.   Lots of new factoids.   Becker has been here 20 years or so, and in that time, they’ve increased the amount of their wine that they make from grapes grown at the winery to 85%.  The rest come from Lubbock.13042705

Can’t wait for the Fredericksburg peach harvest!13042706

On the way home we decided to dodge the brewing thunderstorms and buzzed over to Der Lindenbaum in Fredericksburg for some German home cooked food for dinner.

The festival is open tomorrow, too.  Get out there if you can, this year or next!

Home court.

We made it to the lake today in time to race the Beercan. We got a late start, and crossed the starting line about 2 minutes late. But we caught up with the field. In time to come in third out of five!! Woot woot!
We headed to arky and put out an anchor and are waiting for the riff-raff to show up.
Lovely sunset.

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Happy Birthday, Lori!

Lori rented a place on Lake Buchanan for her 50th birthday extravaganza.   It was a fantastic day.  The weather was awesome.  It was great to see friends that had come from near and far to celebrate with her.

A good time was had by all.

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Good saturday.

We went to a BBQ at Rob and Jen’s house this afternoon.  Many of the couples had babies under 18 months or so that weren’t here last time we saw these guys!!  How.  Time.  Flies.
Rob’s blue bonnets were in rare form.  Just beautiful.

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And one last shot of the pascal sky as we stopped by the marina on the way home tonight.

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A cross in the sky on the eve of Easter.

 

Blogoversary #3 (+11 days).

Ack!  I have not been paying attention, but on March 8th, I completed year 3 of sheila365.com’s photoblog!  The first year I faithfully posted a photo-a-day (March 8, 2010 – 2011).  The second and third years were not daily, but close to it.   And after all this time, I still look forward to posting.  But, I enjoy much more looking back on my own posts from time to time to remember the moments I captured.

I am amazed and happy to report that I have 180 followers (thank you!) and I have amassed nearly 15,000 visits, and 1100+ comments.  This aint the New York Times, but it is my very own soapbox to share an interesting thought or two.   I’m glad you are all here to share them with.

In keeping with past years, here is a collage of the moments I’ve shared from year 3 of sheila365.com…

Year 3 collage.
Year 3 collage.

Birthday claws.

We went out for monte’s birthday-eve dinner tonight, because we will be on the boat tomorrow night. Birthday boy’s choice: stone crab at truluck’s. yum!

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And dessert!
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