I saw these huge blooms on a plant near the marina. They look like Morning Glories, but the blooms are about 4 inches across! I’ve never seen one so large. This shot below shows the plant in its larger setting, to give you a better sense of its size.
We have lots of baby bluejays around the yard. They take turns sitting in the bird bath and splashing. This guy paused long enough for me to get a shot before he flew off. It’s a bit grainy due to the zoom, but I’m posting it nonetheless.
We buzzed over to Chuy’s for dinner tonight. Since we live so close, we eat there often. We have mastered the art of timing our arrival before the after-work happy hour and dinner rush. 🙂
Chuy’s uses those old timey wax paper sanitary wrappers for their silverware. On the back they’ve printed multi-denomenational prayers of grace. It seems so out of place in our world today. But it’s a reminder for us to give thanks for what we have, and for what we are about to eat.
It also caused me to reflect on the dinner times from my childhood. In my family, we sat down for dinner together every night. No TV, no radio. No books or newspapers at the table. We said grace out loud, together. We had to have a little bit of everything on our plate. We had to clean our plate before we were finished (or we’d sit there as long as it took until we did finish), and we had to ask “may I be excused?” before we were allowed to get up, clear our place and leave the table.
Was that really that long ago?
May we all be a little more thankful for our many blessings.
I planted broccoli a few months ago. The plants have grown to about 2 feet high, and now the floret heads are getting big. I can’t wait for the harvest!
The rains have been sucked up by very thirsty trees, flowers and lawn. This is a shot of one of the zinnias in the garden — a pretty fiery orange one.
I awoke this morning to the sound of Monte getting up and going outside. He had been planning on watching this morning’s quadruple conjunction of the crescent Moon, Jupiter, Venus and Aldebaran. So, I hopped out of bed too. I grabbed my camera and he dug out the tripod.
It was 6 AM and the sun was already starting to come up. An hour earlier would have been better, light-wise, but the event was clearly visible from our front yard.
In the shot above, Jupiter is on the top. Venus is below, it is at its brightest this month. If you look closely, you can see the star Aldebaran on the right side of the frame (vertically about halfway between the Moon and Venus). There is another faint star to the bottom left of Jupiter, but I don’t know what that one is called.
It was a pretty sight. It is always thrilling to see the dance of the moon, planets and stars. This morning the clouds lifted and we were treated to a great view.
Wally found this guy on b-dock today. We took a couple of shots and then let him go on his way.
We went to a Round Rock Express baseball game tonight. On Friday nights they have a post-game fireworks show. We had great seats right along the 3rd base line. The game didn’t end well, but the fireworks sure did.
TGIF!!!!
It rained again tonight. We got a good dousing this time. I would like more though, so please do a rain dance for Central Texas and the rest of the country that is in dire need of it.
If you don’t have a rain dance of your own, then just dance with Matt. It’s been 4 years since the last one, but he’s just released his latest Dancing video. Check it out on youtube here. I dare you not to smile. 🙂
We’ve been anxiously awaiting some, *any*, rain at our house for the last 72 hours or so. In between weather radar checks, I cooked dinner tonight. And as we were finishing, the rain started falling — yeah!!
Pasta, Proscuitto & Peas
6 oz fresh pasta (I used linguine)
1 T butter
1 T olive oil
1 shallot, finely diced
1 clove garlic, finely diced
2 oz sun-dried tomatoes, thinly sliced
4 oz prosciutto, sliced into long thin strips (I trim off fat to throw it in while sauteing the shallots and garlic)
1/2 c white wine
6 oz green peas (i used frozen, you can also use fresh)
1/2 cup heavy cream
6 oz parmesan cheese, finely shredded
Boil pasta in salted water. Over medium heat, saute onions, garlic and sun-dried tomatoes til soft in butter, olive oil and trimmed fat from prosciutto. After a minute or two, add sliced prosciutto. Stir for 2-3 minutes. Add wine to de-glaze pan, stir and reduce by 1/2. Add peas and cream. Stir again for 2-3 mins.
When pasta is done, strain (saving 1 cup pasta water in case sauce needs thinning). Remove sauce from heat and place strained pasta in cream sauce. Toss pasta in sauce. Add pasta water if needed to thin sauce.
Stir in cheese. Serve!
A chance of rain has been in the forecast for the last day or two. At about 4pm the clouds start to build and red blobs pop up on the weather radar. Unfortunately the rain clouds fizzle out before they get to us.
I hope it’s raining somewhere.
More zinnias from the garden.
We made pizza for dinner tonight. 4 doughs. I didn’t get a picture of the first one – with homemade pesto, olives, and parmesan cheese. Delicious! Pizza 2 was a margherita with homemade sauce with tomatoes from the garden, homegrown basil, and mozzarella cheese. Pizza 3 was red sauce, proscuitto, black olives, onions and mozzarella, and pizza 4 was red sauce, artichoke hearts, red bell peppers, olives and mozzarella cheese.
The best part of pizza night are the leftovers.
Julie and I watched Wanderlust tonight. You guys will just have to watch it and judge for yourselves. 🙂
TGIF!!!!
We went to the marina to take the 320 out for a sea trial. It was a nice day. Greg & Steve & Kurt came along. It sailed beautifully. Nice boat! We found some issues with the rigging that made lowering the main difficult. We’ve got some homework to do now to see if it is easily addressed or not.
After the sail we floated off b-dock with joe, kurt and barbara. Then dinner at Los Pinos.
This is a shot of the sunset, taken from the marina parking lot. Even with the power lines and lights in the foreground it’s a beauty.
Sheila365 