Doray was in North Austin for a few days this week to watch grandkids play in a basketball tournament, so Tom came up as well to stay over Saturday night for dinner and cards. Monte whipped up his dough, and we enjoyed savory pizza goodness. Our version of Brick Oven’s Tuscan Truffle pizza:
Remnants of a Margherita pizza and a Meatasaurus pizza:
We made pizza for dinner tonight. 4 doughs. I didn’t get a picture of the first one – with homemade pesto, olives, and parmesan cheese. Delicious! Pizza 2 was a margherita with homemade sauce with tomatoes from the garden, homegrown basil, and mozzarella cheese. Pizza 3 was red sauce, proscuitto, black olives, onions and mozzarella, and pizza 4 was red sauce, artichoke hearts, red bell peppers, olives and mozzarella cheese.
The best part of pizza night are the leftovers.
Julie and I watched Wanderlust tonight. You guys will just have to watch it and judge for yourselves. 🙂