Tower o’ sprouts.

Look what I found at HEB.

We hit the grocery store early today with our Thanksgiving shopping list:  turkey: check….potatoes: check…green beans: check.  Then I spied this spire and couldn’t pass it up.  So we’ll have 2 green veggies on the table this year.  🙂 I love brussels sprouts and found this recipe from smittenkitchen.com earlier this year.   I tried it once…with pork chops i think, and it was delicious.

Dijon-Braised Brussels Sprouts
Serves 4

1 lb brussels sprouts
1 T unsalted butter
1 T olive oil
Salt & freshly ground black pepper
1/2 cup dry white wine
1 cup broth (chicken or vegetable)
2 to 3 shallots, peeled and thinly sliced
2 T heavy cream
1 T dijon mustard (or more to taste)

Peel several of outer leaves off each sprout and halve lengthwise.  In a large, heavy 12-inch skillet heat butter and oil over moderate heat.  Place sprouts in skillet, cut sides down, in one layer.  Sprinkle with salt and pepper, to taste.  Cook sprouts, without turning, until undersides are golden brown, about 5 minutes.  If sprouts don’t fit in one layer, brown them in batches, then add them all back to the pan, spreading them as flat as possible, before continuing with the shallots, wine, etc.

Add shallots, wine and stock.  Once simmering, reduce the heat to medium-low (for a gentle simmer), cover the pot and cook the sprouts until they are tender can be pierced easily with the tip of a paring knife, about 15 to 20 minutes.

Remove the lid, and scoop out sprouts (leaving the sauce behind).  Add cream and simmer for two to three minutes, until slightly thickened.  Whisk in mustard.  Taste for seasoning, and adjust as necessary with more salt, pepper or Dijon.  Drizzle sauce over brussels sprouts and serve immediately.

Just playin’ a round.

Looking back at the 17th hole (I think).

We made a trip down to southeast Austin to run an errand or two this morning.  Since we were heading down there, we planned to play a round of golf at Jimmy Clay Golf Course.  So, we loaded our clubs into the car on our way out.

We played 18 holes.  Not only has it been a while since we played golf together.  It’s been a very long time since we played 18.  We usually play a twilight 9 holes after work.  But we got there early enough today to hit the range, the chipping and putting greens, and then play a full round.  We even got a cart today… a treat… as we usually walk it.

It was a nice day – sunny with highs in the 70’s.  I wasn’t quick enough to get a photo, but when we got there, we found a big flock of Monk parakeets (aka Quaker parrots) in residence at the golf course.   They were noisily greeting golfers from the oak trees around the clubhouse.  When we finished our round, they had gone – they must have returned to their nest for the evening.

A nice day.

Hmmm.  What’s wrong with this picture?  🙂

Fore!

Not up the river.

November Raft-up.

Usually every November a large contingent of sailors head up-river for a multi-day raft-up…aka an Up-the-river cruise.  This weekend the winds were so light, noone was interested in motoring for 6 hours to get up river.  So, plans changed.  Instead, we rafted up in a cove about 5 miles from our marina.  It was a really lovely night, though.  Temps got down into the 40’s but we were toasty down below.   We baked pizza in the oven on Nirvana, and it turned out quite tasty.

We had 6 boats stay overnight.  This shot was taken this morning by Robert from the dinghy, after Eric and Micheline left on Karma.  We’re on the left on Nirvana, then Rory & Greg on Sapphire, Robert on Voodoo, Tony & Sharon (and Aussie) on Wind Thief, and Gray & Debbie on Sacre Bleu.  This morning the winds finally picked up.   We had a really nice sail back to our cove.

It’s Sunday, and I have 7 more days of vacation!!!

Squirrel-proof.

Catboat whirligig / windvane v 2.0.

Over 2 years ago I posted a picture of the catboat wind thingie that monte made me (here’s the original post).  It had sails made out of ripstop nylon which I had sewn and installed on each little boat.  It worked great, and I LOVED it.  As the wind blew, the boats started turning and the sails tacked and jibed as they went around.

Then last summer, I posted a picture of it after it had been attacked by squirrels (here’s that post).  One of them went nutso in the heat of the summer and ripped up the sails.  And just like that my catboat wind thingie was out of service.

Til today!   Monte made new sails out of copper sheets, and fastened them to the mast with copper bands and replaced the string mainsheets with little pieces of metal chain.

It’ll take a stiffer breeze to make it go round, but it’s back!   I love the new, improved version.

Take that, varmits!

 

Corked.

Look what I just made!

I was inspired to make this wreath by a do-it-yourself project that I ran across on pinterest (original link here) and pinned it in my “DIY: wannado’s” board a month or so ago.   I immediately knew that I was going to try to make one – not just because I loved the way it looked, but because I have been hoarding corks for 10-15 years (much to monte’s bemusement) just waiting for a project I could use them in.   The hot-pad-trivet-made-out-of-corks projects I usually run across just didn’t do it for me.

I love wreaths, and with Thanksgiving and Christmas around the corner, I knew I’d better get started if I wanted to finish it before the holidays.  I love how it turned out.   Here’s how I did it.

What you’ll need: straw wreath body, straight pins, glue and lots of corks.

I bought an 18″ diameter straw wreath body (from Michael’s) a box of 1 1/4″ dressmaker pins (longer is better) and some craft glue (from Joanne’s).   Then I dug out and dusted off several bags/boxes labeled “corks” from the garage and started sorting.   I didn’t keep track of exactly how many I used, but I’m pretty sure it’s on the order of about 400-500 corks.  I can’t help but do a little math here…. if i estimate that on average I spent $12 a bottle… that means this wreath cost in the neighborhood of about $5000.   (heheheh… sigh)   Anyway, as I was sorting,  I tossed corks that weren’t 100% solid cork.  Many were made up of lots of little pieces of cork molded in the shape of a cork.   I also wanted to mix up the red wine (stained) & white wine corks and mix in a champagne cork every now and then.   So I picked out bunches of them as I went along.

Sort your corks.

Stick a pin into each cork – get a good bite but leave as much of the pin hanging out as you can.

Stick a pin in the end of each cork.

Then put a line of glue on the pin.

Apply glue to the pin to help it bond with the straw wreath form.

Then stick the cork into position by pushing the head end of the pin into the straw wreath form.  I inserted them all at an angle, where one row laid on top of the last one.  Sometimes the pins went into a gap between the straw and didn’t stick well.   So try to make sure you poke the pin through some of the straw when you push them in.   Between the pins and the glue, the corks were surprisingly stable in the wreath when finished.

Push the head end of the pin into the wreath form at an angle.

I must admit that it was a little daunting getting started, but after the first row or two, it really was easy and went a lot quicker than I expected.  Here is a close up of how the layering turned out.  Some of the corks had years printed on the end or a unique logo, which added a nice touch to the detail.

Mix ’em up.

I hastily added the ribbon as an afterthought, to dress it up for the holidays.   I know the ribbon looks a bit hokey, but I wanted to hang it up on the door to take a picture, so I was in a hurry.   But you get the idea.  After Christmas I’ll remove the ribbon and hang it on a wall in the house dining room or kitchen.

Start saving those corks!

What’s in your pocket?

1959 silver dime.

I was absentmindedly sorting coins that were weighing down my wallet today.   I lined up, on edge, the nickels, pennies, dimes, quarters…. then I noticed one of the dimes was all silver.  It is not often that I find a silver coin in my pocket anymore.  When I was a kid it happened much more frequently.  I guess more of them were in circulation (way) back then.

Anyway, when I zoomed in to take this macro shot I noticed initials “JS” under Roosevelt’s head.  Google tells me those are the initials of the guy that designed the front and back of the coin, John Sinnock.  He was Chief Engraver for the United States Mint, and also designed the Franklin half-dollar.    You really can learn something new every day!   You just have to take the time to look around 🙂

More numis-trivia:  this dime is 90% silver, is worth about $2 today, and is one of 85 million minted in 1959.   There you have it.

Because they served, we are free.

One who served.

Today the US celebrates Veteran’s Day.  My flag is flying out front.  And my mind is especially on the veterans in my family.  My father, my father-in-law, 2 of my uncles, a brother-in-law, my cousin and his son – who just enlisted in the Air Force.  It’s an amazing thing, to give part, or all, of your life in service of your country.  It wasn’t even yet my dad’s country when he enlisted shortly after immigrating to the States from Ireland.

To all US Veterans and their families:  I thank you.

Day is done.

The colors of Fall.

Just another B-dock sunset.

Ms. Monarch.

Danaus plexippus.

I went outside this afternoon between meetings and was greeted by a bevy of butterflies flitting around the lantana.  I snapped this shot quickly.  Bear with me, as it’s a bit fuzzy.  I had to zoom in and tweak it a bit.  My online butterfly identification guide tells me it’s a female Monarch butterfly.  You go, girl!

Scones on a boat.

Roughin’ it.

I’ve mastered the gas oven on the boat.   This morning I fired it up and baked blueberry scones for breakfast.  We are definitely not roughing it with fresh baked scones and jam.  🙂

(Disclaimer, I’m not a complete Betty-Crocker, though, I use Sticky Fingers scone mix.  Just add water.   Delicious!)

Made it to the cove by sunset.

Our cove.

We raced the beer can today.  This time Mark joined us on Nirvana.   Wally & Joe sailed on Soul Healer, so we had another 320 to match up against.  Lori & Doray sailed on Camelot, and Kurt & Kevin on Dancer.   The winds were strong out of the south, which made for a fun sail.  We didn’t come in last!  Though, we very well could have if it weren’t for Camelot accidentally dropping the main on the last leg (argh!)

Afterwards, we dropped Mark off on E-dock and headed right back out to anchor up in Arky south for the night.   We made it in time to admire another sunset in our favorite cove.  Lovely.

Wally joined us after dinner on Zen, tying up to us for the night, and we chuckled our way through the evening.

Pretty dangles.

My first attempt at making earrings.

The other day when my sister and I spent an afternoon running around and playing in downtown Austin, I mentioned that we stopped into a bead shop (Bead It on South Lamar).  Over the years, I have assembled a nice set of jewelry-making tools that I use to repair miscellaneous of my favorite purchased pieces that have broken.  I’ve always wanted to try my hand at making earrings, bracelets, necklaces, etc, but have never taken that step.

So, when I came home last week with several baggies of beads and earring posts & hangers, I was excited to make a few pairs.   These are my very first pieces.   Not bad, i think.   Hmmmm, could there be an etsy storefront in my future?    🙂

P.s.  I’m wearing the purple/amethyst ones as I’m posting this…

Just sayin’…

doit!

I could get used to this “retirement” thing.

Homemade ravioli for lunch.

We’ve had company here this week – my sister visiting, a colleague of mine for dinner last friday, and Julie joining us when she can find time.  So, Monte has been cooking up a storm… grilled chickens, Cincinnati chili, cedar plank salmon, risotto, catfish, creme caramel, cooked apples, grilled pork ribs, and today for lunch:  homemade ravioli with goat cheese stuffing.  Hoooo-wheeeeee!

Delicious!