I could get used to this “retirement” thing.

Homemade ravioli for lunch.

We’ve had company here this week – my sister visiting, a colleague of mine for dinner last friday, and Julie joining us when she can find time.  So, Monte has been cooking up a storm… grilled chickens, Cincinnati chili, cedar plank salmon, risotto, catfish, creme caramel, cooked apples, grilled pork ribs, and today for lunch:  homemade ravioli with goat cheese stuffing.  Hoooo-wheeeeee!


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