We left Winyah Bay Wednesday morning with E to ESE winds predicted which would make for a great sail around Frying Pan Shoals. But… while you can buy weather guidance, you can’t buy good weather. Turns out the wind was not as predicted at all, it was out of the NNE, exactly the direction we wanted to go. And the seas were big enough to slow us down if we tried to motor directly into them. So, we sailed some big tacks to make more headway than motoring. FINALLY after rounding Frying Pan Shoals the winds did eventually turn out of the east, about 1 or 2 AM, so we were able to sail nicely after that. While the wind has not always been cooperative, the weather has been beautiful.
We made it to Cape Lookout by about 4PM Thursday afternoon, and anchored in a beautiful spot in the bight in front of the Cape Lookout Lighthouse. We grilled up some salmon for dinner and got a good night’s rest.
Friday we motored into Beaufort Inlet and stayed at a marina for the night. We were able to do some laundry, take a nice land shower, and restock some provisions.
Saturday morning we biked to the local farmer’s market and scored some basil, which will be good for a pizza night on the boat. Then we left the marina and headed up the Intracoastal Waterway for the remainder of the trip. Neither one of us fancies going around Cape Hatteras with a crew of two. Going from Charleston to Beaufort on the outside allowed us to miss all the shallow, shifting shoal areas of the Crystal Coast of North Carolina. So we’ve got that going for us. 🙂
Saturday we crossed the Neuse River and anchored overnight in the Bay River.
Today, Sunday, we cross the Pamlico Sound, and head up the Pungo and Alligator Rivers, and will anchor overnight on the south side of Albemarle Sound. We should be in Chesapeake, Virgina by tomorrow night.
We left Seabrook, South Carolina, on Sunday morning, taking the ICW to Charleston. We spent an hour or two getting fuel and a pump out, and then picked a spot in Charleston Harbor to anchor for the night.
Monday morning we left at first light, headed for Winyah Bay. We sailed on the outside with wind pretty close on our nose. We anchored near Georgetown Light.
Today, Tuesday, we are opting to stay at anchor for another day, as the weather offshore will be more favorable for where we want to go. The wind should shift from the NE to the East tomorrow making it easier to sail on a NE heading.
We’ll leave tomorrow for an overnight to Cape Lookout. More later.
I realized that I haven’t posted in a while, which just isn’t like me. But I’ve been pretty occupied of late. I’ll see if I can remedy that going forward. Today we visited our lovely boat, who has been pulled from the water and is in the queue for a well-deserved bottom job. She’s out of her element, but doesn’t she look good in all that lovely Captain Navy Sunbrella?! I cannot wait for the work to be completed.
This is such a wonderful sailboat to sail and spend time on. We’ve had her for nine years and enjoyed her immensely. I look forward to the summer of 2021!
A couple of days ago, I observed over the course of a few hours Monte coming in from his shop project du jour, going into the laundry room, swearing, and then going back out to the shop. This happened at least three times. I finally asked him what was up. He said he was just trying to do a load of laundry because he needed a clean pair of socks. But the washing machine wasn’t cooperating. Every time he came in the machine had stopped, unlocked the door and the laundry inside was drenched.
it would start filling the tub, putting way more water in than I have ever noticed before, up to about 6″ up from the bottom of the door window.
at 45 minutes left in the wash cycle, it would stop filling, unlock the door, and blink the start/pause light
a 12 minute drain and spin cycle would sometimes work to drain the tub. Sometimes not.
After doing some research online, and messing around with the washer for a bit, I thought we had at least 2 problems:
the drain pump, which empties the tub and sends the water out the drain hose into the wall, was not working consistently. I took that out and Monte hooked it up in the shop to a switch, and sure enough, it would only turn on about 2 out of 10 tries.
the water level switch hose (a rubber 3/8″ hose) had a hole in it, which prevented the fill computer from correctly detecting the level of the water in the tub. Wear on that hose can happen over time from abrasion against the side of the washer tub and housing.
The website AppliancePartsPros.com is great resource for how-to videos, and also to follow discussion threads from other DIYers.
Our washing machine is a 12-year old GE Model WCVH6800J1WW. The 2 parts we needed were the drain pump (part #WH23X10028), and water level switch hose (part #WH41X10129). I ordered certified GE OEM replacement parts. The fix was easy, requiring only a phillips screwdriver and some pliers.
The two videos I watched to understand how to replace the parts I ordered were:
For St. Patrick’s Day, I whipped up a lovely corned beef dinner, that I think even my Limerick-born dad would have enjoyed. Instead of cabbage, I opted for Brussels sprouts; they’re like tiny cabbages 🙂
As a young person, I began donating blood as soon as I was old enough. It was just what you were supposed to do. And I felt good about it.
About 20 years ago, the United States FDA imposed new restrictions on who can donate blood, in response to fears from the mad cow disease outbreak in the 80s and 90s. At that time, the spread to humans resulted in 200+ cases of the deadly variant Creutzfeldt-Jakob Disease, which was linked to consuming tainted meat from the UK. I lived overseas as a kid, and it just so happens that my situation placed me into the CANNOT DONATE category, making me ineligible to donate blood when the new rules were implemented around 2002. It also rendered ineligible practically any member and family member of the US Armed Forces or US embassy/mission workers that served in Europe in the 1990s if their commissary sourced meat from the UK. So many potential donors were summarily blocked from giving blood!
I learned recently that the FDA finally relaxed those restrictions last year, along with a number of other eligibility criteria, in light of blood shortages during the pandemic lock down. You can see the full announcement here. Through the second half of 2020, individual localities worked to implement the less restrictive rules in their donor screening. As of the end of 2020, my blood donor location, weareblood.org, incorporated the new rules.
I’m happy to report that I resumed my donations today after nearly two decades! It wasn’t easy, it took me about 3 months of contacting the blood bank people to get back on the “eligible to donate” list. As you can imagine, there is a huge backlog of donors who are eligible again and want to donate.
Please consider being a blood donor. There are not many ways ordinary citizens can save lives. This is one.
If you are not sure where to donate in your area, the American Red Cross can help you locate a place near you, see this link.
Happy birthday, Monte! Julie and Ryan brought their vaccinated selves over last night for a lovely dinner of steak and risotto, to celebrate with us. After dinner, we had cake and ice cream, and wii-ed a bit. 🙂
Julie and Ryan came over this weekend with their new toy – a wood (pellet) fired pizza oven! It’s made by ooni. They set it up out back and we made pizzas until we couldn’t eat another bite. It worked really well, and the pizzas were delicious.
I made my favorite, a knock-off of Brick Oven’s Tuscan Truffle pizza. It has a mushroom and truffle oil pesto, with a little bit of prosciutto. It is topped with arugula and shredded asiago cheese after it comes out of the oven. Stupendo!
To make the mushroom pesto, blend the following in a food processor:
After four months of work, Julie and Ryan’s sailboat is ready to be enjoyed. This week we sailed alongside them, and then rafted up together. It was their first time taking Arya out in high winds (gusting 25 to 30 knots!) and they did great.
It was also their first raft-up, and they christened their new grill. A good time on the water. Can’t wait for Spring!