I grilled pork tenderloin for dinner tonight. Over charcoal. Marinated in Allegro. Indirect. 21 mins, ~7 mins per side. Measure with meat thermometer to 145 degrees F. AMAZING.
As I waited for the meat to grill, I snapped this photo of the not-quite-full moon over our winter foliage.
2 thoughts on “Full enough.”
Which Allegro – original or maybe Tennessee whiskey? Sounds delicious. Maybe I’ll try it for New Years Day.
Original. Happy new year!