Full enough.

I grilled pork tenderloin for dinner tonight. Over charcoal. Marinated in Allegro. Indirect. 21 mins, ~7 mins per side. Measure with meat thermometer to 145 degrees F. AMAZING.

As I waited for the meat to grill, I snapped this photo of the not-quite-full moon over our winter foliage.

2 thoughts on “Full enough.”

  1. Which Allegro – original or maybe Tennessee whiskey? Sounds delicious. Maybe I’ll try it for New Years Day.

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