I grilled a delicious cedar plank salmon for Christmas dinner, recipe below. Julie joined us and stirred up a tasty risotto dinner. Nom nom. Sunset was fleeting, but lovely.
Grilled cedar-plank salmon:
- soak a cedar plank in water for several hours ahead of grilling
- slather a boneless salmon fillet with olive oil, then sprinkle generously with kosher salt, freshly ground black pepper, and a dash of garlic powder
- place fillet, skin side down on the pre-soaked cedar plank
- place cedar plank & salmon over direct coals for 20-30 minutes