Island hop.

The next day, we drove to Colleen’s house. She cooked pulled pork, from scratch, and it made for delicious sandwiches. We visited with her, Lee and Jake all night. The next morning we headed to Whidbey Island for a day trip.

The smoke and haze was very bad. But it’s a beautiful destination.

Whidbey Island Distillery makes a nice whiskey, and delicious berry liqueurs. They use a continuous still, homemade – see the copper pipes and tubes in the second picture below.

I walked down to the beach to get a view of the Deception Pass bridge…We popped into the Admiralty Point lighthouse…Then we hopped the ferry to Port Townsend…VERY smoky. This is a shot from the deck of the ferry of the sun setting over the beautiful Olympic Mountains. 🙂