I celebrated my friend, Ann, and her well-earned retirement today. She spent a rewarding career as a school-teacher; and a damn good one. I am happy for her to explore the next decades doing whatever her heart desires.
Cheers, my dear!!!!
Tag: dessert
Le pâtisserie.
Monte made a beautiful dessert tonight: tarte aux pommes. Right out of Julia Child’s Mastering the Art of French Cooking.
Fantastique!
My niece, Rachel, arrived today for a few days visit. We made cedar plank salmon and leek & mushroom risotto for dinner. The apple tart topped off the evening.
Julie’s birthday is tomorrow, so we’ll have to celebrate in style.
