Monte made a beautiful dessert tonight: tarte aux pommes. Right out of Julia Child’s Mastering the Art of French Cooking.
Fantastique!
My niece, Rachel, arrived today for a few days visit. We made cedar plank salmon and leek & mushroom risotto for dinner. The apple tart topped off the evening.
Julie’s birthday is tomorrow, so we’ll have to celebrate in style.
Looks soooooo good!
It was delicious!
this is GORGEOUS!