Monte made a beautiful dessert tonight: tarte aux pommes. Right out of Julia Child’s Mastering the Art of French Cooking.
Fantastique!
My niece, Rachel, arrived today for a few days visit. We made cedar plank salmon and leek & mushroom risotto for dinner. The apple tart topped off the evening.
Julie’s birthday is tomorrow, so we’ll have to celebrate in style.
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Looks soooooo good!
It was delicious!
this is GORGEOUS!