Le pâtisserie.

Beautiful dessert.

Monte made a beautiful dessert tonight:  tarte aux pommes.  Right out of Julia Child’s Mastering the Art of French Cooking.


My niece, Rachel, arrived today for a few days visit.  We made cedar plank salmon and leek & mushroom risotto for dinner.  The apple tart topped off the evening.

Julie’s birthday is tomorrow, so we’ll have to celebrate in style.

3 thoughts on “Le pâtisserie.”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: