Le pâtisserie.

Beautiful dessert.

Monte made a beautiful dessert tonight:  tarte aux pommes.  Right out of Julia Child’s Mastering the Art of French Cooking.


My niece, Rachel, arrived today for a few days visit.  We made cedar plank salmon and leek & mushroom risotto for dinner.  The apple tart topped off the evening.

Julie’s birthday is tomorrow, so we’ll have to celebrate in style.

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