Frosé in the house!

It is HOT in Austin this summer. A cool drink goes a long way to make you forget the temperature outside. I have recently been introduced to a lovely pink frozen beverage called Frosé, made from rosé wine, but presenting as a slushie. Brick Oven Pizza served up my first one (and several since then). Pretty good!

Ever since then I’ve wanted to try making my own. We have a Cuisinart electric ice cream maker which we use to make delicious sorbets. So, I asked myself, “Self, can our ice cream maker successfully make frosé?”

The answer is, “YES!”

Today I conducted a test run. Inputs:

    – 1 Bottle of chilled rosé wine
    – 1/3 c chilled simple syrup (see recipe below)
    – 1 Cuisinart ice cream maker w/ pre-frozen canister. Our model is ICE-25R but is likely replaced by a newer model by now.

Pour wine into the canister, add simple syrup, and stir. Put canister in ice cream maker and start her up. At 15 minutes it was freezing nicely.

I ran it for another 10 minutes and it looked ready.

I scooped some into a wine glass, added a paper straw (no plastic!), and put the rest into the freezer for later.

Delicious! I highly recommend. Cheers!

Simple syrup recipe:

– Heat 2 cups sugar and 2 cups water in a saucepan over medium heat. Boil 1 minute. Cool and refrigerate.