Monte is experimenting with pizza dough again – which I am all in for. Friday night he whipped up a few doughs. I made one of our favorite toppings, a mixture of sausage, portobello mushrooms, onions, garlic, and rosemary. We used some locally produced venison sausage that Kurt gave Monte. And it was delicious!
I used garlic infused olive oil for the “sauce.” Topped with the pre-made sausage and mushroom mixed topping. Added some grated Asiago cheese after it came out of the oven. So good! The crusts get an A+.
Sheila365 
Yum!! Something to try as soon as we can leave the house again 🙂