Irish dinner.

For St. Patrick’s Day, I whipped up a lovely corned beef dinner, that I think even my Limerick-born dad would have enjoyed. Instead of cabbage, I opted for Brussels sprouts; they’re like tiny cabbages 🙂

Sláinte!

A bit o the green. 

Happy St. Paddy’s Day!

We popped in to our local pub to throw back a Guinness and a Harp (or two). 

Slainte!



St. Paddy’s Day selfie.

🙂
May your week be a short one.
May your weekend come soon.
May your friends and your loved ones help you carry the tune!

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