Pics of last night’s bounty, using homemade dough, homemade sauce, and home grown basil.
Savory margherita:
Freaking awesome prosciutto with onion, mushroom, and kalamata olive:
Luscious toasted parmesan on pizza crust:
I loves me those leftovers!
Pics of last night’s bounty, using homemade dough, homemade sauce, and home grown basil.
Savory margherita:
Freaking awesome prosciutto with onion, mushroom, and kalamata olive:
Luscious toasted parmesan on pizza crust:
I loves me those leftovers!
Sheila365 
Isn’t the feeling of satisfaction almost overwhelming, when you create a meal out of produce you’ve grow yourself? What a rush!
Yes. 🙂 I’ll have to give homegrown tomatoes another try.
Just a wonderful looking pizza, any leftovers?
Haha. never!