Back in the hood.

I joined five of my girlfriends yesterday at the Infinite Monkey Theorem winery & taproom to catch each other up on what’s been going on the first two months of this year. It was, after all National Drink Wine Day! Like we need a reason. 🙂

Wine me, Marge!

Happy National Drink Wine Day!!! Of course, I obliged:

For dinner, I made a side dish I’ve been wanting to try for a while.

Roasted Curried Cauliflower
– 1 cauliflower head, cut into bite size pieces
– 1 tsp lemon zest
– 1 T curry powder
– 1 t garlic powder
– 1/2 t tumeric
– 1/4 t sumac
– 3 T olive oil
– 1 T coconut oil
– kosher salt and ground pepper to taste

Heat oven to 400 F. Combine spices and oil in large bowl. Toss cauliflower florets in spice mixture. Turn out onto jelly roll pan. Roast for 40 minutes, stirring and turning at halfway point.