Wine me, Marge!

Happy National Drink Wine Day!!! Of course, I obliged:

20140218-192913.jpg
For dinner, I made a side dish I’ve been wanting to try for a while.

20140218-193434.jpg
Roasted Curried Cauliflower
– 1 cauliflower head, cut into bite size pieces
– 1 tsp lemon zest
– 1 T curry powder
– 1 t garlic powder
– 1/2 t tumeric
– 1/4 t sumac
– 3 T olive oil
– 1 T coconut oil
– kosher salt and ground pepper to taste

Heat oven to 400 F. Combine spices and oil in large bowl. Toss cauliflower florets in spice mixture. Turn out onto jelly roll pan. Roast for 40 minutes, stirring and turning at halfway point.

Advertisements

4 thoughts on “Wine me, Marge!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s