There’s nothing better than homemade pasta.

Tonight Monte made pasta. I “helped” by hovering over the stove while he was making a light white wine sage cream sauce repeating how hungry I was.
Homemade pasta is nothing short of amazingly delicious. We have pasta roller and pasta cutter attachments for our KitchenAid mixer that make the prep pretty easy.

He used Mario Batali’s recipe for basic pasta dough. You can find a version of the recipe here. He made a smaller batch (3 eggs and 2.5c flour) and kneaded it for 10 mins, letting it rest for 30 mins before rolling & cutting. Here’s the finished product. We cut it fettuccine size. Yummmmmmmm


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