Happy National Drink Wine Day!!! Of course, I obliged:
For dinner, I made a side dish I’ve been wanting to try for a while.
Roasted Curried Cauliflower
– 1 cauliflower head, cut into bite size pieces
– 1 tsp lemon zest
– 1 T curry powder
– 1 t garlic powder
– 1/2 t tumeric
– 1/4 t sumac
– 3 T olive oil
– 1 T coconut oil
– kosher salt and ground pepper to taste
Heat oven to 400 F. Combine spices and oil in large bowl. Toss cauliflower florets in spice mixture. Turn out onto jelly roll pan. Roast for 40 minutes, stirring and turning at halfway point.
Sheila365 
Hello! We need to celebrate national days! 🙂 Cheers!
Yes we do! All the important ones. 🙂
Cheers!
I’m passing your recipe on to my kids, we had cauliflower steaks at their house!
They were really tasty, but the house still smells like curry!