Saturday nom noms.

Dinner time rolled around tonight and risotto and grilled salmon were on the menu. The before shot of the risotto:


And the before shot of the salmon fillet, rubbed with olive oil, sprinkled with kosher salt and ground pepper, sitting skin-down on a cedar plank that has been soaking in water for about 4 hours:

We cook it on a weber charcoal grill over direct heat for about 30 mins (this fillet was 2 pounds). The plank burns on the bottom, but infuses the salmon with a delicious smoked flavor. Be careful taking the plank off, it will burn anything you set it on. I use a cookie sheet. It’s not pretty, but it does the trick.
And after:

We watched the first race of the Louis Vuitton Cup final, but it was disappointing as both boats had problems and they postponed the second race. Later, the Seahawks preseason game 2 was on the NFL Network, and i got to watch them cream the broncos, so that made up for it.
Have I mentioned that I love weekends?!

Nailed it.

My risotto-eer has been at it again.  Tonight he made Basil Risotto, with fresh basil and tomatoes from the garden.  Delicious!IMG_1733

The recipe book is  Risotto, by Clive Tring.   Lots of good risotto recipes, with lovely photos of the dishes.


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