I brought a head cold back with me from Seattle. For dinner tonight Monte suggested chicken soup, and it was just the ticket! We already had 1 1/2 quarts of homemade chicken broth in the fridge. And a grilled chicken breast leftover from last night. I just had to add a cup each of chopped onion, celery & carrots; a sprinkle of salt & pepper. At the end I threw in a few ounces of pasta. And voila!
Delicious! I feel better already.