Lemony goodness.

During our visit to Seattle, my niece made ice cream sandwiches for dessert.   They were delicious, so I had to try making them when we returned home.

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If you like lemon, and you like ice cream, you must try these.

Lemon Ice Cream Sandwiches (makes 4)

4 or 5 scoops of vanilla ice cream – we used Bluebell Homemade Vanilla, of course
1 Tbsp Dickinson’s lemon curd – or more, to taste
8 belgian butter cookies

Put all ice cream scoops together in a single bowl.  Add lemon curd and stir well.  I used a stiff spatula to blend.  Do this relatively quickly, before ice cream gets too soft.  Place 4 cookies on flat baking sheet.  Spread a scoop of the blended ice cream onto each cookie.   Lightly place another cookie on top of each.  Place in freezer for several hours.

 

 

 

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