During our visit to Seattle, my niece made ice cream sandwiches for dessert. They were delicious, so I had to try making them when we returned home.
If you like lemon, and you like ice cream, you must try these.
Lemon Ice Cream Sandwiches (makes 4)
4 or 5 scoops of vanilla ice cream – we used Bluebell Homemade Vanilla, of course
1 Tbsp Dickinson’s lemon curd – or more, to taste
8 belgian butter cookies
Put all ice cream scoops together in a single bowl. Add lemon curd and stir well. I used a stiff spatula to blend. Do this relatively quickly, before ice cream gets too soft. Place 4 cookies on flat baking sheet. Spread a scoop of the blended ice cream onto each cookie. Lightly place another cookie on top of each. Place in freezer for several hours.