Super Bowl Eve dinner.
1 lb mussels, 2 cloves sliced garlic, 1 diced shallot, 1/4 c chopped parsley, several stalks of thyme, pinch of salt, dozen or so pieces of saffron, tbsp butter, 2 cups white wine.
Toss all but mussels in skillet, bring to low boil for 5 mins. Add cleaned mussels. Cover and cook for 10 mins til mussels are open. Shake pan a few times. Add a couple pieces of toast and yum!