Colleen arrived today for a visit. Tonight we cooked a delicious dinner at the house. Julie joined us. On the menu: prosciutto-wrapped cantaloupe appetizer, grilled chicken, risotto Milanese, sautéed brussels sprouts and homemade lime sorbet for dessert. Oh. My.
We add wet applewood chips to the charcoal briquettes while the chicken’s on the grill, which adds a mouthwatering smoky note. Colleen called it “bacon flavored chicken.”
High praise from a bacon-o-phile. 🙂
Prosciutto & Cantaloupe Appies
These aren’t pretty, but they’re delicious.
1 ripe cantaloupe
8 oz prosciutto di Parma, sliced thin
Melon baller tool
Halve and remove seeds from cantaloupe. Scoop out melon balls. Wrap with prosciutto, Skewer with toothpick.