Sweet red peppers.

Oh man, I love roasted red peppers. I made up a batch for dinner tonight.
20130219-215436.jpg

I blacken them whole right on top of the gas burner.

20130219-215449.jpg

Sweat them in a ziploc bag to allow the skin to separate while they cool to the touch.

20130219-215522.jpg

Cut them open to remove the stem and seeds.  Then scrape off the burnt skin leaving the sweet roasted meat.

20130219-215536.jpg

I warmed them again in a 200 degree oven before filling them

20130219-215546.jpg

For the filling I stirred up about an ounce of soft goat cheese per pepper, one minced clove of garlic and about a tablespoon of plain Greek yogurt and spread it on the insides of the peppers. Then folded them back up.

20130219-215627.jpg

The presentation here isn’t great, but they were delicious!!

Advertisements

3 thoughts on “Sweet red peppers.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s