I drove into San Francisco with several colleagues for dinner tonight. I had fresh Dungeness crab, and after dinner we ordered a round of legendary Irish Coffees at The Buena Vista.
Deeee-licious!
The restaurant’s website has instructions on how to make one, if you want to try to make one yourself:
| Buena Vista Irish Coffee | ||
 Fill glass with very hot water to pre-heat, then empty. |
 Pour hot coffee into hot glass until it is about three-quarters full. Drop in two cocktail sugar cubes. |
 Stir until the sugar is thoroughly dissolved. |
 Add full jigger of Irish Whiskey for proper taste and body. |
 Top with a collar of lightly whipped whipping cream by pouring gently over a spoon. |
 Enjoy it while piping hot. |
Sheila365 