Apr 13, 2011

My favorite not-homemade-pizza is the Tuscan from Brick Oven.  It has a mushroom pesto sauce, some small pieces of prosciutto, a little bit of mozzarella and asiago cheese sprinkled on it.  After it comes out of the oven, it is topped with a pile of arugula leaves and drizzled with truffle oil (my mouth is watering just typing that).

I want to make this pizza.   So… we planted some arugula in the garden a few weeks back.  It’s taking hold and has sprouted a bunch of these little tiny arugula blossoms.   They are edible as well.

When the time comes to make our own version of the Tuscan pizza, i will definitely post a pic 🙂

8 thoughts on “Apr 13, 2011”

    1. They are so pretty! Especially when you are able to get in close and get a good macro shot to fill the frame… you can’t tell that they are such tiny little blooms.

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