My favorite not-homemade-pizza is the Tuscan from Brick Oven. It has a mushroom pesto sauce, some small pieces of prosciutto, a little bit of mozzarella and asiago cheese sprinkled on it. After it comes out of the oven, it is topped with a pile of arugula leaves and drizzled with truffle oil (my mouth is watering just typing that).
I want to make this pizza. So… we planted some arugula in the garden a few weeks back. It’s taking hold and has sprouted a bunch of these little tiny arugula blossoms. They are edible as well.
When the time comes to make our own version of the Tuscan pizza, i will definitely post a pic 🙂
Sheila365 