I have been craving fall casserole-faire in a big way, lately. I think it started when we watched Jacques Pepin on PBS cooking up a savory scalloped potatoes recipe. That’s high on my list. But tonight I opted for a homemade, baked Mac & Cheese menagerie. So, I consulted google, from which I chose Alton Brown’s recipe.
It’s in the oven as we speak. I will take a pic when it comes out, let it sit for several mins and then enjoy it with some lovely red wine.
While I’m waiting for it to come out, let me just say what a wonderful year this has been, though flying by at light speed. If I’m going to use up my remaining vacation, I’d be out the next 3 weeks. But in reality, I will likely have part meetings, part vacation next week, and then maybe be able to take the last 2 weeks of the year off. We’ll see.
Well, the dish turned out nicely. The photo I took doesn’t look all that appetitzing, but it was yummy.
It’s Wednesday — I can see Friday!
Bon Appetit
Sheila365 
I can almost smell this pic! YUM!
If it’s Mac & Cheese – then it’s high on my list! I hope you’ll give us a chance to see the picture! YUM!