As I sit in my comfy chair and type this post, I’m enjoying a lovely mango marg daiquiri. I am not a huge fan of mixed drinks. I think I got that out of my system a long time ago (whew!). But I have come to enjoy a mango margarita when we go to the local Chuy’s.
So, for the last year or two I’ve been on the lookout for a good mango mixer to try to make one at home. Some that I’ve tried have been pretty poor. Last week I ran across a liter of mixer, the brand is Finest Call, so I decided to give it a try tonight. Not bad.
I had intended to make a margarita, but grabbed the rum instead, so — voila, it’s a daiquiri.
This is the moment I have chosen to share with you today. I hope you enjoy it as much as I am.
Pretty good mango marg/daiquiri recipe
2 oz mango puree (the label called for 4, but it would be way too sweet, imho)
1.5 oz rum or tequila
1.5 c crushed ice
combine in blender for 30 seconds
Sheila365 
Gosh, I love mango…cheers!
makes me thirsty for my Texan friends, boat and heat! Thanks for sharing . . . YUMMY!
hi teri, whenever you get back, you know where to find us! 🙂