And it’s only Saturday!
In my life, I’ve picked up and moved from one city to the next over a dozen times. Each time saying goodbye to old friends, making new friends, and making a home and new memories in a brand new place. My last move, to Austin, was different. Not only did I stay, but when I moved here, so did over 700 of my colleagues. One day we were all working together on one campus, in one state. A few weeks later, we were all back together again, but everything else was different.
Many of us took root here, getting married, having kids, living out our passions, and spending a very big chunk of the time that we’ve been given here on Earth loving living in Central Texas. We’ve scattered. Some moved back home. Some moved on. Some have passed from this life. But, this week marks the 20 year anniversary of our migration. So, last night we held a reunion to celebrate. A hundred and fifty or so people turned out. And it was amazing!
I don’t know what the next 20 years holds for me, but I’ve enjoyed this last round. :)
TODAY, we headed to the lake, of course. The winds were blowing 20-30 knots. So Lori and Kurt jumped aboard Nirvana with us and we all headed out. This is a shot of Lori at the helm. Sunny. Windy. A tad chilly. But a wonderful day.
Wow. That was fast. January flew by. This weekend is very un-January-like, though – sunny, with temps inching into the 80s. I took this shot as the sun was dropping last night. The light through the trees was gorgeous.
We’ve decided to leave the signpost up that I made for last summer’s family reunion. It just seems right.
We roasted a whole chicken the other day and I took both cooked breast pieces and transformed them into a magnificent, mouthwatering curried chicken salad.
Here’s more or less what went in. It made 2-3 cups of chicken salad.
Curried chicken salad
- 2 cooked/skinned/boneless chicken breasts, diced
- 1/2 c mayonaise (I like Duke’s light olive oil mayo, tastes just like regular)
- 1/2 c sour cream
- 5-7 tsp curry powder
- salt & pepper to taste
- 2 scallions sliced finely
- 1 apple (I used a sweet, crunchy gala), peeled and diced
- 1/8 c sliced almonds
- juice of half a lime
Mix well so everything is coated with yellowy goodness. Then put it in the fridge – for several hours before serving, to make the flavor pop. Be patient, it’ll be worth the wait.
By the way, the baguette came from Baguette House over on North Lamar. They make the best baguettes I’ve ever tasted. Hands down. Go get you some.
Yesterday we went to the lake and Joel joined us with his out of town visitor, Chris. We sailed up to the basin and back. Winds gusting in the high 20’s & low 30’s made for a great day.
This is a shot of Kurt & Kevin on Dancer, who sailed along with us for the day.
This post isn’t really photoblog-worthy, except that it is a follow-up to a post from last week. Monte had built a trap to catch the armadillos who were turning our waybackyard into a lunar landscape. Well, we caught one! He’s a Nine-banded armadillo. They live to be 12-15 years old!
I was very excited to see, from a distance, that the trap had triggered. And after sneaking a peek, I was happy to find a dillo inside and not a skunk! We released him in a wooded area far enough away (I hope) to keep him from returning.
We’ve reset the trap out back, in case there are others in his crew.
Us 1. Them 0.
Yay, new glasses!! This pair was long overdue. My last pair were 2 or 3 prescriptions old and simply fell apart. My backups were even older. The pair I’ve been wearing for the last week and a half are missing an eye pad and have a paper clip on the corner to hold the left lens in (most of the time).
Made my day. However, now I can see how dirty my windows are. Time to book the window cleaners. :)
Here we are again – the last day of the year. 2015 brought lots of things: fun parties with friends, lots of visits from friends and family, more time spent in Washington State, a wonderful family reunion, the passing of my mom, happy moments on the lake, stargazing, beautiful spring flowers, roadtrips, the passing of a friend, cooking, sunsets, Seahawks (!), much more reading, breakups between good friends, exploring local breweries and wineries, El Niño rain, a nearly full lake, birthdays, more sunsets, amazing girlfriends and our trip to New Orleans, music, dancing, laughs, tears.
Tonight we are headed to a friend’s house to ring in the new year. Last year we hosted the New Year’s Eve party – here’s a shot from that night a year ago… how fast time flies:
I have much to learn about my new camera. I was waiting for this rare Christmas Day full moon to see if I could capture a decent shot. But, this morning the moon was already shrouded in the trees when I got out there. And tonight it was mostly overcast.
This is the best shot I took. I’ll keep working on it. :) Here it is, folks, the Full Cold Moon of Christmas Day 2015.
I started out the evening with a mess of ladies headed downtown to serve at a Mobile Loaves and Fishes dinner downtown. We prepared food, mingled with the guests, and helped pass out clothing. Our party included a teacher, technology experts, a VP, retirees, and retiree-wannabes. It was a night well-spent.
Afterwards we moseyed into Pelon’s Tex Mex on Red River,and enjoyed margaritas, some chips and salsa, queso, and very good service. You should check it out.
And inside art:
Julie has moved back to Austin! She’s staying with us, ’til she moves in with friends next month. Her dog, Blake, is part of the package. She’s such a pretty dog – my model for the day. :)